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Apple and List of apple dishes

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Apple and List of apple dishes

Apple vs. List of apple dishes

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila). This is a list of apple dishes, that use apple as a primary ingredient.

Similarities between Apple and List of apple dishes

Apple and List of apple dishes have 15 things in common (in Unionpedia): Apple butter, Apple cake, Apple chip, Apple cider, Apple crisp, Apple juice, Apple pie, Apple sauce, Applejack (drink), Calvados, Candy apple, Caramel apple, Cider, Cooking apple, List of apple cultivars.

Apple butter

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.

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Apple cake

Apple cake is a popular dessert produced with the main ingredient of apples.

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Apple chip

Apple chips are chips or crisps that are prepared using apple.

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Apple cider

Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

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Apple crisp

Apple crisp (name used in the United States) or apple crumble (name preferred in the United Kingdom, Canada Australia and New Zealand) is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.

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Apple juice

Apple juice is a fruit juice made by the maceration and pressing of an apple.

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Apple pie

An apple pie is a pie or a tart, in which the principal filling ingredient is apple.

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Apple sauce

Apple sauce or applesauce is a sauce made of apples.

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Applejack (drink)

Applejack is a strong apple-flavored alcoholic drink produced from apples, popular in the American colonial period.

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Calvados

Calvados is an apple brandy from the Normandy region in France.

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Candy apple

Toffee apples, also known as candy apples in North America, are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.

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Caramel apple

Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.

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Cider

Cider is an alcoholic beverage made from the fermented juice of apples.

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Cooking apple

A cooking apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw.

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List of apple cultivars

Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known.

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The list above answers the following questions

Apple and List of apple dishes Comparison

Apple has 256 relations, while List of apple dishes has 38. As they have in common 15, the Jaccard index is 5.10% = 15 / (256 + 38).

References

This article shows the relationship between Apple and List of apple dishes. To access each article from which the information was extracted, please visit:

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