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Apple and Russeting

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Apple and Russeting

Apple vs. Russeting

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila). Russeting or russetting is an abnormality of fruit skin which manifests in russet-colored (brownish) patches that are rougher than healthy skin.

Similarities between Apple and Russeting

Apple and Russeting have 2 things in common (in Unionpedia): Fruit, Russet apple.

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

Apple and Fruit · Fruit and Russeting · See more »

Russet apple

Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour.

Apple and Russet apple · Russet apple and Russeting · See more »

The list above answers the following questions

Apple and Russeting Comparison

Apple has 256 relations, while Russeting has 9. As they have in common 2, the Jaccard index is 0.75% = 2 / (256 + 9).

References

This article shows the relationship between Apple and Russeting. To access each article from which the information was extracted, please visit:

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