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50 relations: Acetobacter, Acids in wine, Agritourism, Apple, Apple cider cookie, Apple cider vinegar, Apple juice, Applecrab, Autumn, Belt filter, Carbonation, Christmas, Cider, Cider apple, Cider doughnut, Cinnamon, Clove, Escherichia coli O157:H7, Farmers' market, Food and Drug Administration, Halloween, Hammermill, Hazard analysis and critical control points, Heirloom plant, Hydraulic press, Juice, Leavening agent, List of apple dishes, List of hot drinks, Martinelli's, Massachusetts, Mulled wine, Mulling spices, New Hampshire, New Year's Eve, Non-alcoholic drink, Nutmeg, Orchard, Pasteurization, Pomace, Rosé, Screw press, Shelf life, Spice, Thanksgiving, The New York Times, Ultraviolet germicidal irradiation, Wassail, Winesap, Zest (ingredient).
Acetobacter
Acetobacter is a genus of acetic acid bacteria.
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Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Agritourism
Agritourism or agrotourism, as it is defined most broadly, involves any agriculturally based operation or activity that brings visitors to a farm or ranch.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Apple cider cookie
An apple cider cookie is a cookie that is prepared and flavored with apple cider.
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Apple cider vinegar
Apple cider vinegar is a vinegar made from apples, sugar and yeast.
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Apple juice
Apple juice is a fruit juice made by the maceration and pressing of an apple.
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Applecrab
Applecrabs are various hybrids between crabapples and apples.
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Autumn
Autumn, also known as fall in American and Canadian English, is one of the four temperate seasons.
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Belt filter
The belt filter (sometimes called a belt press filter, or belt filter press) is an industrial machine, used for solid/liquid separation processes, particularly the dewatering of sludges in the chemical industry, mining and water treatment.
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Carbonation
Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.
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Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
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Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
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Cider apple
Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States).
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Cider doughnut
Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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Escherichia coli O157:H7
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga toxin–producing types of E. coli.
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Farmers' market
A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Halloween
Halloween or Hallowe'en (a contraction of All Hallows' Evening), also known as Allhalloween, All Hallows' Eve, or All Saints' Eve, is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.
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Hammermill
A hammermill is a mill whose purpose is to shred or crush aggregate material into smaller pieces by the repeated blows of little hammers.
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Hazard analysis and critical control points
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
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Heirloom plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of Western Countries.
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Hydraulic press
A hydraulic press is a device (see machine press) using a hydraulic cylinder to generate a compressive force.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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List of apple dishes
This is a list of apple dishes, that use apple as a primary ingredient.
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List of hot drinks
This list of hot drinks comprises drinks that are typically served hot.
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Martinelli's
Martinelli's is the brand name of S. Martinelli & Company, a juice company based in Watsonville, California.
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Massachusetts
Massachusetts, officially known as the Commonwealth of Massachusetts, is the most populous state in the New England region of the northeastern United States.
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Mulled wine
Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
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Mulling spices
Mulling spices is a spice mixture used in drink recipes.
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New Hampshire
New Hampshire is a state in the New England region of the northeastern United States.
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New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide.
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Non-alcoholic drink
Alcohol-free, or non-alcoholic drink or beverage, is a non-alcoholic version of an alcoholic drink.
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Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
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Orchard
An orchard is an intentional planting of trees or shrubs that is maintained for food production.
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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Pomace
Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.
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Rosé
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Screw press
A screw press is a type of machine press in which the ram is driven up and down by a screw.
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Shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Thanksgiving
Thanksgiving Day is a national holiday celebrated in Canada, the United States, some of the Caribbean islands, and Liberia.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Ultraviolet germicidal irradiation
Ultraviolet germicidal irradiation (UVGI) is a disinfection method that uses short-wavelength ultraviolet (UV-C) light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA, leaving them unable to perform vital cellular functions.
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Wassail
Wassail (Old Norse "ves heil", Old English was hál, literally: be hale) is a beverage of hot mulled cider, drunk traditionally as an integral part of wassailing, a Medieval Christmastide English drinking ritual intended to ensure a good cider apple harvest the following year.
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Winesap
'Winesap' is an old apple cultivar of unknown origin.
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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Mulled cider, Soft cider, Sparkling apple cider, Sparkling cider, Sweet cider.
References
[1] https://en.wikipedia.org/wiki/Apple_cider
