Apricot and Vitamin A

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Apricot and Vitamin A

Apricot vs. Vitamin A

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

Similarities between Apricot and Vitamin A

Apricot and Vitamin A have 8 things in common (in Unionpedia): Aldehyde, Beta-Carotene, Carbohydrate, Fat, Orange (colour), Protein, Reference Daily Intake, United Nations.

Aldehyde

An aldehyde or alkanal is an organic compound containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain.

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Beta-Carotene

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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United Nations

The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.

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The list above answers the following questions

What Apricot and Vitamin A have in common
What are the similarities between Apricot and Vitamin A

Apricot and Vitamin A Comparison

Apricot has 116 relations, while Vitamin A has 129. As they have in common 8, the Jaccard index is 3.27% = 8 / (116 + 129).

References

This article shows the relationship between Apricot and Vitamin A. To access each article from which the information was extracted, please visit:

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