Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Aromaticity and Biochemistry

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aromaticity and Biochemistry

Aromaticity vs. Biochemistry

In organic chemistry, the term aromaticity is used to describe a cyclic (ring-shaped), planar (flat) molecule with a ring of resonance bonds that exhibits more stability than other geometric or connective arrangements with the same set of atoms. Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.

Similarities between Aromaticity and Biochemistry

Aromaticity and Biochemistry have 23 things in common (in Unionpedia): Adenine, Aliphatic compound, Amino acid, Cyclic compound, Cytosine, DNA, Double bond, Furan, Guanine, Histidine, Molecule, Nucleotide, Organic chemistry, Organic compound, Phenylalanine, Plant, Purine, Pyrimidine, RNA, Thymine, Tryptophan, Tyrosine, Uracil.

Adenine

Adenine (A, Ade) is a nucleobase (a purine derivative).

Adenine and Aromaticity · Adenine and Biochemistry · See more »

Aliphatic compound

In organic chemistry, hydrocarbons (compounds composed of carbon and hydrogen) are divided into two classes: aromatic compounds and aliphatic compounds (G. aleiphar, fat, oil) also known as non-aromatic compounds.

Aliphatic compound and Aromaticity · Aliphatic compound and Biochemistry · See more »

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

Amino acid and Aromaticity · Amino acid and Biochemistry · See more »

Cyclic compound

A cyclic compound (ring compound) is a term for a compound in the field of chemistry in which one or more series of atoms in the compound is connected to form a ring.

Aromaticity and Cyclic compound · Biochemistry and Cyclic compound · See more »

Cytosine

Cytosine (C) is one of the four main bases found in DNA and RNA, along with adenine, guanine, and thymine (uracil in RNA).

Aromaticity and Cytosine · Biochemistry and Cytosine · See more »

DNA

Deoxyribonucleic acid (DNA) is a thread-like chain of nucleotides carrying the genetic instructions used in the growth, development, functioning and reproduction of all known living organisms and many viruses.

Aromaticity and DNA · Biochemistry and DNA · See more »

Double bond

A double bond in chemistry is a chemical bond between two chemical elements involving four bonding electrons instead of the usual two.

Aromaticity and Double bond · Biochemistry and Double bond · See more »

Furan

Furan is a heterocyclic organic compound, consisting of a five-membered aromatic ring with four carbon atoms and one oxygen.

Aromaticity and Furan · Biochemistry and Furan · See more »

Guanine

Guanine (or G, Gua) is one of the four main nucleobases found in the nucleic acids DNA and RNA, the others being adenine, cytosine, and thymine (uracil in RNA).

Aromaticity and Guanine · Biochemistry and Guanine · See more »

Histidine

Histidine (symbol His or H) is an α-amino acid that is used in the biosynthesis of proteins.

Aromaticity and Histidine · Biochemistry and Histidine · See more »

Molecule

A molecule is an electrically neutral group of two or more atoms held together by chemical bonds.

Aromaticity and Molecule · Biochemistry and Molecule · See more »

Nucleotide

Nucleotides are organic molecules that serve as the monomer units for forming the nucleic acid polymers deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), both of which are essential biomolecules within all life-forms on Earth.

Aromaticity and Nucleotide · Biochemistry and Nucleotide · See more »

Organic chemistry

Organic chemistry is a chemistry subdiscipline involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms.

Aromaticity and Organic chemistry · Biochemistry and Organic chemistry · See more »

Organic compound

In chemistry, an organic compound is generally any chemical compound that contains carbon.

Aromaticity and Organic compound · Biochemistry and Organic compound · See more »

Phenylalanine

Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.

Aromaticity and Phenylalanine · Biochemistry and Phenylalanine · See more »

Plant

Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.

Aromaticity and Plant · Biochemistry and Plant · See more »

Purine

A purine is a heterocyclic aromatic organic compound that consists of a pyrimidine ring fused to an imidazole ring.

Aromaticity and Purine · Biochemistry and Purine · See more »

Pyrimidine

Pyrimidine is an aromatic heterocyclic organic compound similar to pyridine.

Aromaticity and Pyrimidine · Biochemistry and Pyrimidine · See more »

RNA

Ribonucleic acid (RNA) is a polymeric molecule essential in various biological roles in coding, decoding, regulation, and expression of genes.

Aromaticity and RNA · Biochemistry and RNA · See more »

Thymine

---> Thymine (T, Thy) is one of the four nucleobases in the nucleic acid of DNA that are represented by the letters G–C–A–T.

Aromaticity and Thymine · Biochemistry and Thymine · See more »

Tryptophan

Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.

Aromaticity and Tryptophan · Biochemistry and Tryptophan · See more »

Tyrosine

Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.

Aromaticity and Tyrosine · Biochemistry and Tyrosine · See more »

Uracil

Uracil (U) is one of the four nucleobases in the nucleic acid of RNA that are represented by the letters A, G, C and U. The others are adenine (A), cytosine (C), and guanine (G).

Aromaticity and Uracil · Biochemistry and Uracil · See more »

The list above answers the following questions

Aromaticity and Biochemistry Comparison

Aromaticity has 142 relations, while Biochemistry has 309. As they have in common 23, the Jaccard index is 5.10% = 23 / (142 + 309).

References

This article shows the relationship between Aromaticity and Biochemistry. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »