Arrabbiata sauce and Libya

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Arrabbiata sauce and Libya

Arrabbiata sauce vs. Libya

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. Libya (ليبيا), officially the State of Libya (دولة ليبيا), is a sovereign state in the Maghreb region of North Africa, bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south and Algeria and Tunisia to the west.

Similarities between Arrabbiata sauce and Libya

Arrabbiata sauce and Libya have 3 things in common (in Unionpedia): Italy, Olive oil, Pasta.

Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

Arrabbiata sauce and Italy · Italy and Libya · See more »

Olive oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

Arrabbiata sauce and Olive oil · Libya and Olive oil · See more »

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

Arrabbiata sauce and Pasta · Libya and Pasta · See more »

The list above answers the following questions

What Arrabbiata sauce and Libya have in common
What are the similarities between Arrabbiata sauce and Libya

Arrabbiata sauce and Libya Comparison

Arrabbiata sauce has 18 relations, while Libya has 441. As they have in common 3, the Jaccard index is 0.65% = 3 / (18 + 441).

References

This article shows the relationship between Arrabbiata sauce and Libya. To access each article from which the information was extracted, please visit:

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