Similarities between Ascorbyl palmitate and International Numbering System for Food Additives
Ascorbyl palmitate and International Numbering System for Food Additives have 6 things in common (in Unionpedia): Antioxidant, Ascorbyl stearate, E number, Fatty acid, Food additive, Vitamin C.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and Ascorbyl palmitate · Antioxidant and International Numbering System for Food Additives ·
Ascorbyl stearate
Ascorbyl stearate (C24H42O7) is an ester formed from ascorbic acid and stearic acid.
Ascorbyl palmitate and Ascorbyl stearate · Ascorbyl stearate and International Numbering System for Food Additives ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
Ascorbyl palmitate and E number · E number and International Numbering System for Food Additives ·
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
Ascorbyl palmitate and Fatty acid · Fatty acid and International Numbering System for Food Additives ·
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
Ascorbyl palmitate and Food additive · Food additive and International Numbering System for Food Additives ·
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
Ascorbyl palmitate and Vitamin C · International Numbering System for Food Additives and Vitamin C ·
The list above answers the following questions
- What Ascorbyl palmitate and International Numbering System for Food Additives have in common
- What are the similarities between Ascorbyl palmitate and International Numbering System for Food Additives
Ascorbyl palmitate and International Numbering System for Food Additives Comparison
Ascorbyl palmitate has 10 relations, while International Numbering System for Food Additives has 379. As they have in common 6, the Jaccard index is 1.54% = 6 / (10 + 379).
References
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