Asparagine and Glycosylation

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Asparagine and Glycosylation

Asparagine vs. Glycosylation

Asparagine (symbol Asn or N), is an α-amino acid that is used in the biosynthesis of proteins. Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor).

Similarities between Asparagine and Glycosylation

Asparagine and Glycosylation have 5 things in common (in Unionpedia): Amide, Endoplasmic reticulum, N-Acetylglucosamine, Serine, Threonine.

Amide

An amide (or or), also known as an acid amide, is a compound with the functional group RnE(O)xNR′2 (R and R′ refer to H or organic groups).

Amide and Asparagine · Amide and Glycosylation · See more »

Endoplasmic reticulum

The endoplasmic reticulum (ER) is a type of organelle found in eukaryotic cells that forms an interconnected network of flattened, membrane-enclosed sacs or tube-like structures known as cisternae.

Asparagine and Endoplasmic reticulum · Endoplasmic reticulum and Glycosylation · See more »

N-Acetylglucosamine

N-Acetylglucosamine (N-acetyl-D-glucosamine, or GlcNAc, or NAG) is a monosaccharide and a derivative of glucose.

Asparagine and N-Acetylglucosamine · Glycosylation and N-Acetylglucosamine · See more »

Serine

Serine (symbol Ser or S) is an ɑ-amino acid that is used in the biosynthesis of proteins.

Asparagine and Serine · Glycosylation and Serine · See more »

Threonine

Threonine (symbol Thr or T) is an amino acid that is used in the biosynthesis of proteins.

Asparagine and Threonine · Glycosylation and Threonine · See more »

The list above answers the following questions

What Asparagine and Glycosylation have in common
What are the similarities between Asparagine and Glycosylation

Asparagine and Glycosylation Comparison

Asparagine has 68 relations, while Glycosylation has 75. As they have in common 5, the Jaccard index is 3.50% = 5 / (68 + 75).

References

This article shows the relationship between Asparagine and Glycosylation. To access each article from which the information was extracted, please visit:

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