Aspartame and E number

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Difference between Aspartame and E number

Aspartame vs. E number

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

Acesulfame potassium

Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.

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Acid

An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).

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Aspartame-acesulfame salt

Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet.

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Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food Standards Agency

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.

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Food Standards Australia New Zealand

Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai - Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the governmental body responsible for developing food standards for Australia and New Zealand.

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Formaldehyde

No description.

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Formic acid

Formic acid, systematically named methanoic acid, is the simplest carboxylic acid.

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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Joint FAO/WHO Expert Committee on Food Additives

The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization.

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Monosodium glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

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Peptide

Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Saccharin

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.

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Sucralose

Sucralose is an artificial sweetener and sugar substitute.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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Talc

Talc or talcum is a clay mineral composed of hydrated magnesium silicate with the chemical formula H2Mg3(SiO3)4 or Mg3Si4O10(OH)2.

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