Aspartame and Scientific Committee on Food

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aspartame and Scientific Committee on Food

Aspartame vs. Scientific Committee on Food

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety.

Similarities between Aspartame and Scientific Committee on Food

Aspartame and Scientific Committee on Food have 2 things in common (in Unionpedia): European Commission, European Food Safety Authority.

European Commission

The European Commission (EC) is an institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.

Aspartame and European Commission · European Commission and Scientific Committee on Food · See more »

European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

Aspartame and European Food Safety Authority · European Food Safety Authority and Scientific Committee on Food · See more »

The list above answers the following questions

What Aspartame and Scientific Committee on Food have in common
What are the similarities between Aspartame and Scientific Committee on Food

Aspartame and Scientific Committee on Food Comparison

Aspartame has 121 relations, while Scientific Committee on Food has 21. As they have in common 2, the Jaccard index is 1.41% = 2 / (121 + 21).

References

This article shows the relationship between Aspartame and Scientific Committee on Food. To access each article from which the information was extracted, please visit:

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