Similarities between Aspergillus oryzae and Mold
Aspergillus oryzae and Mold have 14 things in common (in Unionpedia): Aspergillus, Aspergillus sojae, Conidium, Fungus, Hypha, Medicinal fungi, Miso, Monascus purpureus, Mycelium, Rhizopus oligosporus, Sake, Shōchū, Siderophore, Soy sauce.
Aspergillus
Aspergillus is a genus consisting of a few hundred mold species found in various climates worldwide.
Aspergillus and Aspergillus oryzae · Aspergillus and Mold ·
Aspergillus sojae
Aspergillus sojae is a fungus species in the genus Aspergillus.
Aspergillus oryzae and Aspergillus sojae · Aspergillus sojae and Mold ·
Conidium
A conidium (plural conidia), sometimes termed an asexual chlamydospore or chlamydoconidium (plural chlamydoconidia), is an asexual, non-motile spore of a fungus.
Aspergillus oryzae and Conidium · Conidium and Mold ·
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Aspergillus oryzae and Fungus · Fungus and Mold ·
Hypha
A hypha (plural hyphae, from Greek ὑφή, huphḗ, "web") is a long, branching filamentous structure of a fungus, oomycete, or actinobacterium.
Aspergillus oryzae and Hypha · Hypha and Mold ·
Medicinal fungi
Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology.
Aspergillus oryzae and Medicinal fungi · Medicinal fungi and Mold ·
Miso
is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Aspergillus oryzae and Miso · Miso and Mold ·
Monascus purpureus
Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini;, lit. "red yeast") is a species of mold that is purplish-red in color.
Aspergillus oryzae and Monascus purpureus · Mold and Monascus purpureus ·
Mycelium
Fungal mycelium Mycelium is the vegetative part of a fungus or fungus-like bacterial colony, consisting of a mass of branching, thread-like hyphae.
Aspergillus oryzae and Mycelium · Mold and Mycelium ·
Rhizopus oligosporus
Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially.
Aspergillus oryzae and Rhizopus oligosporus · Mold and Rhizopus oligosporus ·
Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
Aspergillus oryzae and Sake · Mold and Sake ·
Shōchū
is a Japanese distilled beverage less than 45% alcohol by volume.
Aspergillus oryzae and Shōchū · Mold and Shōchū ·
Siderophore
Siderophores (Greek: "iron carrier") are small, high-affinity iron-chelating compounds secreted by microorganisms such as bacteria and fungi and serving to transport iron across cell membranes.
Aspergillus oryzae and Siderophore · Mold and Siderophore ·
Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
The list above answers the following questions
- What Aspergillus oryzae and Mold have in common
- What are the similarities between Aspergillus oryzae and Mold
Aspergillus oryzae and Mold Comparison
Aspergillus oryzae has 49 relations, while Mold has 134. As they have in common 14, the Jaccard index is 7.65% = 14 / (49 + 134).
References
This article shows the relationship between Aspergillus oryzae and Mold. To access each article from which the information was extracted, please visit: