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Atherosclerosis and Diabetes mellitus

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Atherosclerosis and Diabetes mellitus

Atherosclerosis vs. Diabetes mellitus

Atherosclerosis is a disease in which the inside of an artery narrows due to the build up of plaque. Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Similarities between Atherosclerosis and Diabetes mellitus

Atherosclerosis and Diabetes mellitus have 18 things in common (in Unionpedia): American Diabetes Association, Antihypertensive drug, Aspirin, Cardiovascular disease, Diabetes mellitus, Glycated hemoglobin, Hypercholesterolemia, Hypertension, Insulin resistance, Monounsaturated fat, Obesity, Peripheral artery disease, Polyunsaturated fat, Saturated fat, Statin, Stroke, Tobacco smoking, Trans fat.

American Diabetes Association

The American Diabetes Association (ADA) is a United States-based nonprofit that seeks to educate the public about diabetes and to help those affected by it by funding research to manage, cure and prevent diabetes (including type 1 diabetes, type 2 diabetes, gestational diabetes, and pre-diabetes).

American Diabetes Association and Atherosclerosis · American Diabetes Association and Diabetes mellitus · See more »

Antihypertensive drug

Antihypertensives are a class of drugs that are used to treat hypertension (high blood pressure).

Antihypertensive drug and Atherosclerosis · Antihypertensive drug and Diabetes mellitus · See more »

Aspirin

Aspirin, also known as acetylsalicylic acid (ASA), is a medication used to treat pain, fever, or inflammation.

Aspirin and Atherosclerosis · Aspirin and Diabetes mellitus · See more »

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Atherosclerosis and Cardiovascular disease · Cardiovascular disease and Diabetes mellitus · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Glycated hemoglobin

Glycated hemoglobin (hemoglobin A1c, HbA1c, A1C, or Hb1c; sometimes also referred to as being Hb1c or HGBA1C) is a form of hemoglobin that is measured primarily to identify the three-month average plasma glucose concentration.

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Hypercholesterolemia

Hypercholesterolemia, also called high cholesterol, is the presence of high levels of cholesterol in the blood.

Atherosclerosis and Hypercholesterolemia · Diabetes mellitus and Hypercholesterolemia · See more »

Hypertension

Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated.

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Insulin resistance

Insulin resistance (IR) is a pathological condition in which cells fail to respond normally to the hormone insulin.

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Monounsaturated fat

In biochemistry and nutrition, monounsaturated fatty acids (abbreviated MUFAs, or more plainly monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Peripheral artery disease

Peripheral artery disease (PAD) is a narrowing of the arteries other than those that supply the heart or the brain.

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Polyunsaturated fat

Polyunsaturated fats are fats in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Statin

Statins, also known as HMG-CoA reductase inhibitors, are a class of lipid-lowering medications.

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Stroke

A stroke is a medical condition in which poor blood flow to the brain results in cell death.

Atherosclerosis and Stroke · Diabetes mellitus and Stroke · See more »

Tobacco smoking

Tobacco smoking is the practice of smoking tobacco and inhaling tobacco smoke (consisting of particle and gaseous phases).

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Trans fat

Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.

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The list above answers the following questions

Atherosclerosis and Diabetes mellitus Comparison

Atherosclerosis has 177 relations, while Diabetes mellitus has 194. As they have in common 18, the Jaccard index is 4.85% = 18 / (177 + 194).

References

This article shows the relationship between Atherosclerosis and Diabetes mellitus. To access each article from which the information was extracted, please visit:

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