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150 relations: Alemanni, Almdudler, Apple strudel, Apricot, Asparagus, Austria, Austria-Hungary, Bacon, Balkan cuisine, Bat, Battle of Vienna, Bavaria, Beef, Beer, Bierschinken, Blood sausage, Bock, Bosna (sausage), Brandy, Bratwurst, Broth, Buchteln, Buckwheat, Bundt cake, Burgenland, Cappuccino, Carinthia, Carniola, Carniolan sausage, Carp, Chicken as food, Coffee, Coffeehouse, Common pheasant, Compote, Crêpe, Culture of Austria, Czech cuisine, Danish pastry, Dating, Debrecen, Debrecener, Deer, Delicatessen, Distillation, Dobos torte, Domestic goose, Duck, Dumpling, Espresso, ..., Esterházy torte, European hare, Extrawurst, Fallow deer, Fuschl am See, Game (hunting), Gentiana, German cuisine, Germknödel, Goulash, Grape, Grüner Veltliner, Grey partridge, Grits, Herb, Heuriger, Hot chocolate, Hot dog, Hotel Sacher, Hungarian cuisine, Italian cuisine, Kaiser roll, Kaiserschmarrn, Lager, Lake Neusiedl, Latte, Leberkäse, Linz, Linzer torte, Liptauer, Liverwurst, Lower Austria, Marillenknödel, Martin of Tours, Mentha, Meringue, Milk, Milk-cream strudel, Mohnnudel, Nougat, Palatschinke, Pale lager, Pancake, Pastry, Paul III Anton, Prince Esterházy, Ploughman's lunch, Polenta, Poppy, Pork, Powidl, Pumpkin, Pumpkin seed oil, Punschkrapfen, Quark (dairy product), Quiche, Ragout, Red Bull, Redcurrant, Roe deer, Rosé, Rowan, Rum, Sachertorte, Salad, Salzburg, Salzburger Nockerl, Sambucus, Sauerkraut, Sausage, Schilcher (wine), Schnapps, Schnitzel, Schweinshaxe, Spread (food), Streusel, Strudel, Styria, Swabia, Switzerland, Tafelspitz, Tea (meal), Turkey (bird), Upper Austria, Vanillerostbraten, Veal, Venison, Vienna, Vienna bread, Viennese coffee house, Viennese cuisine, Vorarlberg, Wachau, Waldviertel, Würstelstand, Wheat beer, Whipped cream, Wiener Melange, Wild boar, Wine, Zweigelt. Expand index (100 more) »
Alemanni
The Alemanni (also Alamanni; Suebi "Swabians") were a confederation of Germanic tribes on the Upper Rhine River.
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Almdudler
Almdudler is the brand name of a popular carbonated soft drink from Austria.
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Apple strudel
Apple strudel (Apfelstrudel; štrúdl) is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Austria-Hungary
Austria-Hungary, often referred to as the Austro-Hungarian Empire or the Dual Monarchy in English-language sources, was a constitutional union of the Austrian Empire (the Kingdoms and Lands Represented in the Imperial Council, or Cisleithania) and the Kingdom of Hungary (Lands of the Crown of Saint Stephen or Transleithania) that existed from 1867 to 1918, when it collapsed as a result of defeat in World War I. The union was a result of the Austro-Hungarian Compromise of 1867 and came into existence on 30 March 1867.
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Bacon
Bacon is a type of salt-cured pork.
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Balkan cuisine
Balkan cuisine may refer to.
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Bat
Bats are mammals of the order Chiroptera; with their forelimbs adapted as wings, they are the only mammals naturally capable of true and sustained flight.
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Battle of Vienna
The Battle of Vienna (Schlacht am Kahlen Berge or Kahlenberg; bitwa pod Wiedniem or odsiecz wiedeńska (The Relief of Vienna); Modern Turkish: İkinci Viyana Kuşatması, Ottoman Turkish: Beç Ḳalʿası Muḥāṣarası) took place at Kahlenberg Mountain near Vienna on 1683 after the imperial city had been besieged by the Ottoman Empire for two months.
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Bavaria
Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Bierschinken
Bierschinken, or Schinkenwurst (in Austria and Switzerland Krakauer) is a form of sausage or cold cut particularly common in German-speaking countries.
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Blood sausage
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.
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Bock
Bock is a strong lager of German origin.
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Bosna (sausage)
Bosna (sometimes Bosner) is a spicy Austrian fast food dish, said to have originated in either Salzburg or Linz.
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Brandy
Brandy is a spirit produced by distilling wine.
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Bratwurst
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Buchteln
Buchteln (pl., sing. Buchtel; also Ofennudel(n), Rohrnudel(n)), are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Bundt cake
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape.
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Burgenland
Burgenland (Őrvidék; Gradišće; Gradiščanska; Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is long from north to south but much narrower from west to east (wide at Sieggraben). The region is part of the Centrope Project.
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Cappuccino
A cappuccino (Italian plural cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam.
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Carinthia
No description.
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Carniola
Carniola (Slovene, Kranjska; Krain; Carniola; Krajna) was a historical region that comprised parts of present-day Slovenia.
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Carniolan sausage
The Carniolan sausage (kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Southern African English: Russian, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America.
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelt cafe) is an establishment which primarily serves hot coffee, related coffee beverages (café latte, cappuccino, espresso), tea, and other hot beverages.
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Common pheasant
The common pheasant (Phasianus colchicus) is a bird in the pheasant family (Phasianidae).
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Compote
Compote is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.
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Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
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Culture of Austria
Austrian culture has largely been influenced by its past and present neighbours: Italy, Poland, Germany, Hungary, and Bohemia.
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Czech cuisine
Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.
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Danish pastry
A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition.
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Dating
Dating is a stage of romantic relationships in humans whereby two people meet socially with the aim of each assessing the other's suitability as a prospective partner in an intimate relationship or marriage.
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Debrecen
Debrecen is Hungary's second largest city after Budapest.
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Debrecener
A debrecener (debreceni kolbász, Debre(c)ziner, Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen.
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Deer
Deer (singular and plural) are the ruminant mammals forming the family Cervidae.
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Delicatessen
A delicatessen or deli is a retail establishment that sells a selection of unusual or foreign prepared foods.
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Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
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Dobos torte
Dobos torte or Dobosh (Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.
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Domestic goose
Domestic geese (Anser anser domesticus or Anser cygnoides domesticus) are domesticated grey geese (either greylag geese or swan geese) that are kept by humans as poultry for their meat, eggs, and down feathers since ancient times.
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Duck
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Espresso
Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
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Esterházy torte
Esterházy torta is a Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire.
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European hare
The European hare (Lepus europaeus), also known as the brown hare, is a species of hare native to Europe and parts of Asia.
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Extrawurst
Extrawurst can be either a type of cold cut or part of a German idiomatic expression.
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Fallow deer
The fallow deer (Dama dama) is a ruminant mammal belonging to the family Cervidae.
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Fuschl am See
Fuschl am See is an Austrian municipality in the district of Salzburg-Umgebung, in the state of Salzburg.
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Game (hunting)
Game or quarry is any animal hunted for sport or for food.
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Gentiana
Gentiana is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae.
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German cuisine
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
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Germknödel
Germknödel (in Austrian German) is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top.
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Goulash
Goulash (gulyás) is a soup of meat and vegetables, seasoned with paprika and other spices.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grüner Veltliner
Grüner Veltliner (Green Veltliner) is a white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic.
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Grey partridge
The grey partridge (Perdix perdix), also known as the English partridge, Hungarian partridge, or hun, is a gamebird in the pheasant family Phasianidae of the order Galliformes, gallinaceous birds.
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Grits
Grits is a porridge made from corn (maize) that is ground into a coarse meal and then boiled.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Heuriger
Heuriger (Austrian dialect pronunciation: Heiriga) is the name given to a tavern in Eastern Austria, where a local winemaker serves his or her new wine under a special licence in alternate months during the growing season.
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Hotel Sacher
The Hotel Sacher is a five-star hotel located in the Innere Stadt first district of Vienna, Austria, vis-à-vis to the Vienna State Opera.
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Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Kaiser roll
The Kaiser roll (Emperor roll, Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel, kajzerca) or a hard roll, is a typically crusty round bread roll, originally from Austria.
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Kaiserschmarrn
Kaiserschmarrn or Kaiserschmarren (Emperor's Mess) is a shredded pancake, which has its name from the Austrian emperor (Kaiser) Franz Joseph I, who was very fond of this kind of fluffy shredded pancake.
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Lager
Lager is a type of beer conditioned at low temperatures.
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Lake Neusiedl
Lake Neusiedl (Neusiedler See) or Fertő (Fertő tó; Nežidersko jezero, Niuzaljsko jezero; Nežidersko jezero; Neziderské jazero) is the largest endorheic lake in Central Europe, straddling the Austrian–Hungarian border.
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Latte
A latte is a coffee drink made with espresso and steamed milk.
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Leberkäse
(German, literally means 'liver cheese'; sometimes spelled Leberkäs or Leberka(a)s in Austria and the Swabian, Bavarian and Franconian parts of Germany and Fleischkäse in Saarland, Baden, Switzerland and Tyrol), also called Leverkaas in Dutch, is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage.
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Linz
Linz (Linec) is the third-largest city of Austria and capital of the state of Upper Austria (Oberösterreich).
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Linzer torte
The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry.
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Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat cheese, quark, or cottage cheese.
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Liverwurst
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver.
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Lower Austria
Lower Austria (Niederösterreich; Dolní Rakousy; Dolné Rakúsko) is the northeasternmost state of the nine states in Austria.
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Marillenknödel
Marillenknödel (meruňkové knedlíky) is a pastry common in Austrian (especially Viennese) and Czech cuisine.
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Martin of Tours
Saint Martin of Tours (Sanctus Martinus Turonensis; 316 or 336 – 8 November 397) was Bishop of Tours, whose shrine in France became a famous stopping-point for pilgrims on the road to Santiago de Compostela in Spain.
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Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
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Meringue
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Milk-cream strudel
The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel.
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Mohnnudel
Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel.
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Nougat
Nougat (or;; Azerbaijani: لوکا; Persian: نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.
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Palatschinke
Palatschinke or palacsinta is a thin crêpe-like variety of pancake common in Central and Eastern Europe.
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Pale lager
Pale lager is a very pale-to-golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Paul III Anton, Prince Esterházy
Prince Pál Antal Esterházy de Galántha (German: Paul Anton Esterházy von Galantha; 11 March 1786 – 21 May 1866) was a Hungarian prince, a member of the famous Esterházy family.
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Ploughman's lunch
A ploughman's lunch (abbrev. to ploughman's) is an English cold meal which is based around bread, cheese, and onions,Hessayon, The new vegetable and herb expert, 2014, p.73 usually accompanied with butter and some form of pickle.
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Poppy
A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Powidl
Powidl (or Powidel, from Czech povidla or Polish powidła or powidło) is a zwetschgen stew.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Pumpkin seed oil
Pumpkin seed oil (Kernöl or Kürbiskernöl in German, bučno olje in Slovenian, bučino ulje in Croatian, tikvino ulje or bundevino ulje in Serbian, ulei de dovleac in Romanian, and tökmagolaj in Hungarian), is a culinary specialty from what used to be part of the Austro-Hungarian Empire and is now southeastern Austria (Styria), eastern Slovenia (Styria and Prekmurje), Central Transylvania, Orăștie-Cugir region of Romania, north western Croatia (esp. Međimurje), Vojvodina, and adjacent regions of Hungary.
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Punschkrapfen
Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor.
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Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
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Quiche
Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.
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Ragout
The term ragout (French ragoût) refers to a main-dish stew.
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Red Bull
Red Bull is an energy drink sold by Red Bull GmbH, an Austrian company created in 1987.
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Redcurrant
The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family.
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Roe deer
The European roe deer (Capreolus capreolus), also known as the western roe deer, chevreuil, or simply roe deer or roe, is a Eurasian species of deer.
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Rosé
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Rowan
The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.
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Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.
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Sachertorte
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salzburg
Salzburg, literally "salt fortress", is the fourth-largest city in Austria and the capital of Salzburg state.
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Salzburger Nockerl
Salzburger Nockerl (pl., Austro-Bavarian: Soizburga Noggal) are a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.
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Sambucus
Sambucus is a genus of flowering plants in the family Adoxaceae.
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Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Schilcher (wine)
Schilcher is a wine produced solely in the Austrian region of Western Styria (Weststeiermark) and Southern Burgenland (Südburgenland), in the districts of Deutschlandsberg and Voitsberg, sharing a border with Slovenia and Carinthia to the south and west.
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Schnapps
Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
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Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat.
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Schweinshaxe
Schweinshaxe, in German cuisine, is a roasted ham hock (or “pork knuckle”).
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Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.
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Streusel
In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.
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Strudel
A strudel is a type of layered pastry with a filling that is usually sweet.
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Styria
Styria (Steiermark,, Štajerska, Stájerország, Štýrsko) is a state or Bundesland, located in the southeast of Austria.
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Swabia
Swabia (Schwaben, colloquially Schwabenland or Ländle; in English also archaic Suabia or Svebia) is a cultural, historic and linguistic region in southwestern Germany.
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Switzerland
Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.
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Tafelspitz
Tafelspitz (German Tafelspitz, literally meaning tip (of meat) for the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish.
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Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals.
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Turkey (bird)
The turkey is a large bird in the genus Meleagris, which is native to the Americas.
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Upper Austria
Upper Austria (Oberösterreich; Austro-Bavarian: Obaöstarreich; Horní Rakousy) is one of the nine states or Bundesländer of Austria.
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Vanillerostbraten
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Venison
Venison is the meat of a deer.
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Vienna
Vienna (Wien) is the federal capital and largest city of Austria and one of the nine states of Austria.
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Vienna bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
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Viennese coffee house
The Viennese coffee house (das Wiener Kaffeehaus, des Weana Kafäähaus) is a typical institution of Vienna that played an important part in shaping Viennese culture.
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Viennese cuisine
Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents.
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Vorarlberg
Vorarlberg is the westernmost federal state (Bundesland) of Austria.
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Wachau
The Wachau is an Austrian valley with a picturesque landscape formed by the Danube river.
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Waldviertel
The Waldviertel (Forest Quarter) is the northwestern region of the northeast Austrian state of Lower Austria.
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Würstelstand
A Würstelstand (literally "sausage stand"; plural Würstelstände) is a traditional Austrian street food retail outlet selling hot dogs, sausages, and side dishes.
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Wheat beer
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
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Whipped cream
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.
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Wiener Melange
A Wiener Melange (German for "Viennese Blend") is a speciality coffee drink similar to a cappuccino.
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Wild boar
The wild boar (Sus scrofa), also known as the wild swine,Heptner, V. G.; Nasimovich, A. A.; Bannikov, A. G.; Hoffman, R. S. (1988), Volume I, Washington, D.C.: Smithsonian Institution Libraries and National Science Foundation, pp.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Zweigelt
Zweigelt is a red wine grape variety developed in 1922, at the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria, by Fritz Zweigelt.
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Redirects here:
Austrian Cuisine, Austrian Food, Austrian cookery, Austrian food, Catalog of Austrian cuisine, Cuisine of Austria.
References
[1] https://en.wikipedia.org/wiki/Austrian_cuisine
