Faster access than browser!Similarities between Baklava and Iranian cuisine
Baklava and Iranian cuisine have 19 things in common (in Unionpedia): Abbasid Caliphate, Almond, Azerbaijan (Iran), Caucasus, Cinnamon, Filo, Halva, Iran, Kaymak, Levantine cuisine, List of dishes from the Caucasus, Nowruz, Nut (fruit), Pastry, Persian language, Pistachio, Rose water, Turkey, Turkish cuisine.
Abbasid Caliphate
The Abbasid Caliphate (or ٱلْخِلافَةُ ٱلْعَبَّاسِيَّة) was the third of the Islamic caliphates to succeed the Islamic prophet Muhammad.
Abbasid Caliphate and Baklava · Abbasid Caliphate and Iranian cuisine ·
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
Almond and Baklava · Almond and Iranian cuisine ·
Azerbaijan (Iran)
Azerbaijan or Azarbaijan (آذربایجان Āzarbāijān; آذربایجان Azərbaycan), also known as Iranian Azerbaijan, is a historical region in northwestern Iran that borders Iraq, Turkey, the Nakhchivan Autonomous Republic, Armenia, and the Republic of Azerbaijan.
Azerbaijan (Iran) and Baklava · Azerbaijan (Iran) and Iranian cuisine ·
Caucasus
The Caucasus or Caucasia is a region located at the border of Europe and Asia, situated between the Black Sea and the Caspian Sea and occupied by Russia, Georgia, Azerbaijan, and Armenia.
Baklava and Caucasus · Caucasus and Iranian cuisine ·
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Baklava and Cinnamon · Cinnamon and Iranian cuisine ·
Filo
Filo or phyllo (φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
Baklava and Filo · Filo and Iranian cuisine ·
Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.
Baklava and Halva · Halva and Iranian cuisine ·
Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
Baklava and Iran · Iran and Iranian cuisine ·
Kaymak
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.
Baklava and Kaymak · Iranian cuisine and Kaymak ·
Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
Baklava and Levantine cuisine · Iranian cuisine and Levantine cuisine ·
List of dishes from the Caucasus
The cuisine of the Caucasus includes the traditional cuisines of Armenia, Georgia, Azerbaijan, and parts of Russia such as Chechnya, Circassian, Tatar, etc.
Baklava and List of dishes from the Caucasus · Iranian cuisine and List of dishes from the Caucasus ·
Nowruz
Nowruz (نوروز,; literally "new day") is the name of the Iranian New Year, also known as the Persian New Year, which is celebrated worldwide by various ethno-linguistic groups as the beginning of the New Year.
Baklava and Nowruz · Iranian cuisine and Nowruz ·
Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
Baklava and Nut (fruit) · Iranian cuisine and Nut (fruit) ·
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
Baklava and Pastry · Iranian cuisine and Pastry ·
Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
Baklava and Persian language · Iranian cuisine and Persian language ·
Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
Baklava and Pistachio · Iranian cuisine and Pistachio ·
Rose water
Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.
Baklava and Rose water · Iranian cuisine and Rose water ·
Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
Baklava and Turkey · Iranian cuisine and Turkey ·
Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
Baklava and Turkish cuisine · Iranian cuisine and Turkish cuisine ·
The list above answers the following questions
- What Baklava and Iranian cuisine have in common
- What are the similarities between Baklava and Iranian cuisine
Baklava and Iranian cuisine Comparison
Baklava has 110 relations, while Iranian cuisine has 306. As they have in common 19, the Jaccard index is 4.57% = 19 / (110 + 306).
References
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