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18 relations: Alcoholic drink, Banana, Banana leaf, Banana wine, Bottle, Burundi, Commercial sorghum, Democratic Republic of the Congo, East African Highland bananas, Ethanol fermentation, Greenwood Publishing Group, Kenya, Maize, Millet, Pasteurization, Rwanda, Uganda, Yeast.
Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Banana leaf
Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative.
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Banana wine
Banana wine is a fruit wine made exclusively from bananas.
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Bottle
A bottle is a narrow-necked container as compared with a jar.
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Burundi
Burundi, officially the Republic of Burundi (Republika y'Uburundi,; République du Burundi, or), is a landlocked country in the African Great Lakes region of East Africa, bordered by Rwanda to the north, Tanzania to the east and south, and the Democratic Republic of the Congo to the west.
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Commercial sorghum
Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor).
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Democratic Republic of the Congo
The Democratic Republic of the Congo (République démocratique du Congo), also known as DR Congo, the DRC, Congo-Kinshasa or simply the Congo, is a country located in Central Africa.
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East African Highland bananas
East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region.
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Ethanol fermentation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
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Greenwood Publishing Group
ABC-CLIO/Greenwood is an educational and academic publisher (middle school through university level) which is today part of ABC-CLIO.
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Kenya
Kenya, officially the Republic of Kenya, is a country in Africa with its capital and largest city in Nairobi.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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Rwanda
Rwanda (U Rwanda), officially the Republic of Rwanda (Repubulika y'u Rwanda; République du Rwanda), is a sovereign state in Central and East Africa and one of the smallest countries on the African mainland.
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Uganda
Uganda, officially the Republic of Uganda (Jamhuri ya Uganda), is a landlocked country in East Africa.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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