Barley and Grain

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Difference between Barley and Grain

Barley vs. Grain

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Husk

Husk (or hull) in botany is the outer shell or coating of a seed.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Poaceae

Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses, commonly referred to collectively as grass.

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Poppy seed

Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.

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Staple food

A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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Triticale

Triticale (× Triticosecale), is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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