Faster access than browser!Similarities between Barley and List of food additives
Barley and List of food additives have 16 things in common (in Unionpedia): Barley, Borage, Calorie, Cereal germ, Cultivar, Dietary fiber, Ethiopia, Europe, Fat, Flour, Food and Drug Administration, Gluten, India, Malt, Manganese, Niacin.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Borage
Borage (Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae.
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Calorie
A calorie is a unit of energy.
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Cereal germ
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Barley and Dietary fiber · Dietary fiber and List of food additives ·
Ethiopia
Ethiopia (ኢትዮጵያ), officially the Federal Democratic Republic of Ethiopia (የኢትዮጵያ ፌዴራላዊ ዲሞክራሲያዊ ሪፐብሊክ, yeʾĪtiyoṗṗya Fēdēralawī Dēmokirasīyawī Rīpebilīk), is a country located in the Horn of Africa.
Barley and Ethiopia · Ethiopia and List of food additives ·
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
Barley and Europe · Europe and List of food additives ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
Barley and Gluten · Gluten and List of food additives ·
India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
Barley and India · India and List of food additives ·
Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Niacin
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.
The list above answers the following questions
- What Barley and List of food additives have in common
- What are the similarities between Barley and List of food additives
Barley and List of food additives Comparison
Barley has 271 relations, while List of food additives has 706. As they have in common 16, the Jaccard index is 1.64% = 16 / (271 + 706).
References
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