Beef and Vitamin B6

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Beef and Vitamin B6

Beef vs. Vitamin B6

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.

Similarities between Beef and Vitamin B6

Beef and Vitamin B6 have 3 things in common (in Unionpedia): Niacin, Pork, Reference Daily Intake.

Niacin

Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.

Beef and Niacin · Niacin and Vitamin B6 · See more »

Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

Beef and Pork · Pork and Vitamin B6 · See more »

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

Beef and Reference Daily Intake · Reference Daily Intake and Vitamin B6 · See more »

The list above answers the following questions

What Beef and Vitamin B6 have in common
What are the similarities between Beef and Vitamin B6

Beef and Vitamin B6 Comparison

Beef has 258 relations, while Vitamin B6 has 107. As they have in common 3, the Jaccard index is 0.82% = 3 / (258 + 107).

References

This article shows the relationship between Beef and Vitamin B6. To access each article from which the information was extracted, please visit:

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