Belarusian cuisine and Potato

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Difference between Belarusian cuisine and Potato

Belarusian cuisine vs. Potato

Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region. The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

Belarus

Belarus (Беларусь, Biełaruś,; Беларусь, Belarus'), officially the Republic of Belarus (Рэспубліка Беларусь; Республика Беларусь), formerly known by its Russian name Byelorussia or Belorussia (Белоруссия, Byelorussiya), is a landlocked country in Eastern Europe bordered by Russia to the northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest.

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Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

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Dumpling

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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German cuisine

The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

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Jewish cuisine

Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Lithuanian cuisine

Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.

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Mashed potato

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.

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Northern Europe

Northern Europe is the general term for the geographical region in Europe that is approximately north of the southern coast of the Baltic Sea.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Potato babka

Potato babka is a savoury dish, popular especially in Belarus and Poland, where it is known as babka ziemniaczana.

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Potato pancake

Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.

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Potato starch

Potato starch is starch extracted from potatoes.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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Vodka

Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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