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Berry and Tomato

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Berry and Tomato

Berry vs. Tomato

A berry is a small, pulpy, and often edible fruit. The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

Similarities between Berry and Tomato

Berry and Tomato have 15 things in common (in Unionpedia): Banana, Berry (botany), Botany, Cucumber, Eggplant, Encyclopædia Britannica, Fruit, Genetic engineering, Gynoecium, Hybrid (biology), List of culinary fruits, Ovary (botany), Pumpkin, Strawberry, Tomato.

Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Berry (botany)

In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.

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Botany

Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology.

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Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.

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Eggplant

Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.

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Encyclopædia Britannica

The Encyclopædia Britannica (Latin for "British Encyclopaedia"), published by Encyclopædia Britannica, Inc., is a general knowledge English-language encyclopaedia.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Genetic engineering

Genetic engineering, also called genetic modification or genetic manipulation, is the direct manipulation of an organism's genes using biotechnology.

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Gynoecium

Gynoecium (from Ancient Greek γυνή, gyne, meaning woman, and οἶκος, oikos, meaning house) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.

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Hybrid (biology)

In biology, a hybrid, or crossbreed, is the result of combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction.

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List of culinary fruits

This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.

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Ovary (botany)

In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium.

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Pumpkin

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.

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Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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The list above answers the following questions

Berry and Tomato Comparison

Berry has 142 relations, while Tomato has 305. As they have in common 15, the Jaccard index is 3.36% = 15 / (142 + 305).

References

This article shows the relationship between Berry and Tomato. To access each article from which the information was extracted, please visit:

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