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142 relations: Aggregate fruit, Anthocyanin, Antioxidant, Antoine Nicolas Duchesne, Apricot, Aril, Asimina triloba, Atropa belladonna, Banana, Beer style, Berberis thunbergii, Berry (botany), Bilberry, Biological dispersal, Biological pigment, Black raspberry, Blackberry, Blackberry pie, Blackcurrant, Blueberry, Blueberry pie, Botany, Breeding of strawberries, Bromomethane, Bulgaria, Cake, Capsicum, Chaptalization, Colour fastness, Conifer cone, Cranberry, Cranberry juice, Cucumber, Dehiscence (botany), Dewberry, Dianella (plant), Diospyros virginiana, Dried fruit, Drupe, Dye, Dyeing, Eggplant, Encyclopædia Britannica, Ericaceae, Finland, Flavonoid, Food and Agriculture Organization Corporate Statistical Database, Fragaria chiloensis, Fragaria vesca, Framboise, ..., Frozen food, Frugivore, Fruit, Fruit anatomy, Fruit preserves, Fruit wine, Genetic engineering, Genetically modified organism, Genotype, Germanic languages, Gin, Goji, Gooseberry, Grape, Grape pie, Gynoecium, Horticulture, Hybrid (biology), In vitro, Integrated pest management, Journal of Agricultural and Food Chemistry, Juniper, Juniper berry, Lambic, Land-grant university, Lingonberry jam, List of culinary fruits, List of inedible fruits, Loganberry, Lonicera caerulea, Malus fusca, Marker-assisted selection, Molecular biology, Morus (plant), Morus alba, Morus rubra, Multiple fruit, Myrica rubra, Native Americans in the United States, Old English, Old High German, Old Norse, Old Saxon, Opuntia, Organic certification, Ovary (botany), Peel (fruit), Pemmican, Persimmon, Physiology, Phytolacca americana, Pickling, Pie, Plant breeding, Plum, Poison, Prunus maritima, Prunus spinosa, Pumpkin, Raisin, Raspberry, Raspberry juice, Red currant, Redcurrant, Ribes, Ripening, Rubus, Rubus chamaemorus, Rubus parviflorus, Sambucus, Saveur, Seed, Solanum americanum, Strawberry, Strawberry pie, Sultana (grape), Sweden, Tapa cloth, Taxus, Thailand, Thanksgiving, Thielaviopsis, Tomato, Vaccinium, Vaccinium corymbosum, Vaccinium vitis-idaea, Verticillium wilt, Virginia strawberry, Watermelon, White currant, Wine, Zante currant. Expand index (92 more) »
Aggregate fruit
A raspberry fruit (shown with a raspberry beetle larva) is an aggregate fruit, an aggregate of drupelets The fruit of an ''Aquilegia'' flower is one fruit that forms from several ovaries of one flower, and it is an aggregate of follicles. However, because the follicles are not fused to one another, it is not considered an aggregate fruit An aggregate fruit or etaerio is a fruit that develops from the merger of several ovaries that were separate in a single flower.
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Anthocyanin
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Antoine Nicolas Duchesne
Antoine Nicolas Duchesne (born 7 October 1747 Versailles; died 18 February 1827 Paris) was a French botanist known for his keen observation of variation within species, and for demonstrating that species are not immutable, because mutations can occur.
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Aril
An aril (pronounced), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed.
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Asimina triloba
Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, common pawpaw, Quaker delight, or hillbilly mango is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit.
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Atropa belladonna
Atropa belladonna, commonly known as belladonna or deadly nightshade, is a perennial herbaceous plant in the nightshade family Solanaceae, which includes tomatoes, potatoes, and aubergine.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Beer style
Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.
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Berberis thunbergii
Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, is a species of flowering plant in the barberry family, Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and in North America.
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.
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Bilberry
Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries.
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Biological dispersal
Biological dispersal refers to both the movement of individuals (animals, plants, fungi, bacteria, etc.) from their birth site to their breeding site ('natal dispersal'), as well as the movement from one breeding site to another ('breeding dispersal').
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Biological pigment
Biological pigments, also known simply as pigments or biochromes, are substances produced by living organisms that have a color resulting from selective color absorption.
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Black raspberry
Black raspberry is a common name for three species of the genus Rubus.
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Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.
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Blackberry pie
Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof.
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Blackcurrant
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.
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Blueberry
Blueberries are perennial flowering plants with blue– or purple–colored berries.
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Blueberry pie
Blueberry pie is a pie with a blueberry filling.
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Botany
Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology.
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Breeding of strawberries
The breeding of strawberries is a long story that starts with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile.
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Bromomethane
Bromomethane, commonly known as methyl bromide, is an organobromine compound with formula CH3Br.
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Bulgaria
Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.
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Cake
Cake is a form of sweet dessert that is typically baked.
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Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
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Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.
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Colour fastness
Color fastness is a term—used in the dyeing of textile materials—that characterizes a material's color's resistance to fading or running.
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Conifer cone
A cone (in formal botanical usage: strobilus, plural strobili) is an organ on plants in the division Pinophyta (conifers) that contains the reproductive structures.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Cranberry juice
Cranberry juice is the juice of the cranberry.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Dehiscence (botany)
Dehiscence is the splitting along a built-in line of weakness in a plant structure in order to release its contents, and is common among fruits, anthers and sporangia.
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Dewberry
The dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries.
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Dianella (plant)
Dianella is a monocot genus of flowering plants.
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Diospyros virginiana
Diospyros virginiana is a persimmon species commonly called the American persimmon, common persimmon, eastern persimmon, "simmon", "possumwood", "possum apples", or "sugar-plum".
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Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.
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Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied.
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Dyeing
Dyeing is the process of adding color to textile products like fibers, yarns, and fabrics.
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Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
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Encyclopædia Britannica
The Encyclopædia Britannica (Latin for "British Encyclopaedia"), published by Encyclopædia Britannica, Inc., is a general knowledge English-language encyclopaedia.
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Ericaceae
The Ericaceae are a family of flowering plants, commonly known as the heath or heather family, found most commonly in acid and infertile growing conditions.
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Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
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Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
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Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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Fragaria chiloensis
Fragaria chiloensis, the beach strawberry, Chilean strawberry, or coastal strawberry, is one of two species of wild strawberry that were hybridized to create the modern garden strawberry (F. × ananassa).
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Fragaria vesca
Fragaria vesca, commonly called wild strawberry, woodland strawberry, Alpine strawberry, Carpathian Strawberry, European strawberry, or fraisier des bois, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
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Framboise
Framboise is the name of two kinds of alcoholic drinks fermented with the raspberry (framboise is the French word for raspberry).
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Frozen food
Freezing food preserves it from the time it is prepared to the time it is eaten.
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Frugivore
A frugivore is a fruit eater.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fruit anatomy
Fruit anatomy is the plant anatomy of the internal structure of fruit.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Fruit wine
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs.
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Genetic engineering
Genetic engineering, also called genetic modification or genetic manipulation, is the direct manipulation of an organism's genes using biotechnology.
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Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism).
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Genotype
The genotype is the part of the genetic makeup of a cell, and therefore of an organism or individual, which determines one of its characteristics (phenotype).
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Germanic languages
The Germanic languages are a branch of the Indo-European language family spoken natively by a population of about 515 million people mainly in Europe, North America, Oceania, and Southern Africa.
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Gin
Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).
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Goji
Goji, goji berry, or wolfberry, is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae.
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Gooseberry
The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grape pie
Grape pie is a type of fruit pie.
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Gynoecium
Gynoecium (from Ancient Greek γυνή, gyne, meaning woman, and οἶκος, oikos, meaning house) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.
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Horticulture
Horticulture is the science and art of growing plants (fruits, vegetables, flowers, and any other cultivar).
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Hybrid (biology)
In biology, a hybrid, or crossbreed, is the result of combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction.
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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Integrated pest management
Integrated pest management (IPM), also known as integrated pest control (IPC) is a broad-based approach that integrates practices for economic control of pests.
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Journal of Agricultural and Food Chemistry
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.
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Juniper
Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae.
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Juniper berry
A juniper berry is the female seed cone produced by the various species of junipers.
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Lambic
Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.
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Land-grant university
A land-grant university (also called land-grant college or land-grant institution) is an institution of higher education in the United States designated by a state to receive the benefits of the Morrill Acts of 1862 and 1890.
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Lingonberry jam
Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.
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List of culinary fruits
This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.
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List of inedible fruits
The following is an incomplete list of fleshy fruits that may appear to be edible by humans, but are not.
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Loganberry
The loganberry (Rubus × loganobaccus) is a hybrid of blackberry (Rubus ursinus) and raspberry (''Rubus idaeus''). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries.
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Lonicera caerulea
Lonicera caerulea, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.
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Malus fusca
Malus fusca, with the common names Oregon crabapple and Pacific crabapple, is a North American species of crabapple.
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Marker-assisted selection
Marker assisted selection or marker aided selection (MAS) is an indirect selection process where a trait of interest is selected based on a marker (morphological, biochemical or DNA/RNA variation) linked to a trait of interest (e.g. productivity, disease resistance, abiotic stress tolerance, and quality), rather than on the trait itself.
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Molecular biology
Molecular biology is a branch of biology which concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, proteins and their biosynthesis, as well as the regulation of these interactions.
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Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
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Morus alba
Morus alba, known as white mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall.
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Morus rubra
Morus rubra, commonly known as the red mulberry, is a species of mulberry native to eastern and central North America.
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Multiple fruit
Multiple fruits, also called collective fruits, are fruiting bodies formed from a cluster of fruiting flowers, the inflorescence.
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Myrica rubra
Myrica rubra, also called yangmei (Cantonese: yeung4 mui4; Shanghainese),, Chinese bayberry, Japanese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit.
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Native Americans in the United States
Native Americans, also known as American Indians, Indians, Indigenous Americans and other terms, are the indigenous peoples of the United States.
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Old English
Old English (Ænglisc, Anglisc, Englisc), or Anglo-Saxon, is the earliest historical form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.
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Old High German
Old High German (OHG, Althochdeutsch, German abbr. Ahd.) is the earliest stage of the German language, conventionally covering the period from around 700 to 1050.
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Old Norse
Old Norse was a North Germanic language that was spoken by inhabitants of Scandinavia and inhabitants of their overseas settlements from about the 9th to the 13th century.
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Old Saxon
Old Saxon, also known as Old Low German, was a Germanic language and the earliest recorded form of Low German (spoken nowadays in Northern Germany, the northeastern Netherlands, southern Denmark, the Americas and parts of Eastern Europe).
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Opuntia
Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.
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Organic certification
Organic certification is a certification process for producers of organic food and other organic agricultural products.
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Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium.
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.
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Pemmican
Pemmican is a concentrated mixture of fat and protein used as a nutritious food.
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Persimmon
The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros.
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Physiology
Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.
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Phytolacca americana
Phytolacca americana, the American pokeweed or simply pokeweed, is a herbaceous perennial plant in the pokeweed family Phytolaccaceae growing up to in height.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
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Plant breeding
Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.
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Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
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Poison
In biology, poisons are substances that cause disturbances in organisms, usually by chemical reaction or other activity on the molecular scale, when an organism absorbs a sufficient quantity.
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Prunus maritima
Prunus maritima, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland.
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Prunus spinosa
Prunus spinosa (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Raisin
A raisin is a dried grape.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Raspberry juice
Raspberry juice is a liquid created from raspberries that is often either used as a part of a mixed drink, added in with other liquids such as orange juice, or consumed by itself.
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Red currant
Red currant may refer to.
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Redcurrant
The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family.
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Ribes
Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere.
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Ripening
Ripening is a process in fruits that causes them to become more palatable.
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Rubus
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with 250–700 species.
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Rubus chamaemorus
Rubus chamaemorus is a rhizomatous herb native to cool temperate, alpine, arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
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Rubus parviflorus
Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to North America.
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Sambucus
Sambucus is a genus of flowering plants in the family Adoxaceae.
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Saveur
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Solanum americanum
Solanum americanum, commonly known as American black nightshade, small-flowered nightshade or glossy nightshade is a herbaceous flowering plant of wide though uncertain native range.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Strawberry pie
Strawberry pie is a dessert food consisting mainly of strawberries.
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Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iran, Turkey, Israel, Palestine).
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Sweden
Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.
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Tapa cloth
Tapa cloth (or simply tapa) is a barkcloth made in the islands of the Pacific Ocean, primarily in Tonga, Samoa and Fiji, but as far afield as Niue, Cook Islands, Futuna, Solomon Islands, Java, New Zealand, Vanuatu, Papua New Guinea and Hawaii (where it is called kapa).
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Taxus
Taxus is a small genus of coniferous trees or shrubs in the yew family Taxaceae.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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Thanksgiving
Thanksgiving Day is a national holiday celebrated in Canada, the United States, some of the Caribbean islands, and Liberia.
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Thielaviopsis
Thielaviopsis is a small genus of fungi in the order Microascales.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Vaccinium
Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family.
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Vaccinium corymbosum
Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance.
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Vaccinium vitis-idaea
Vaccinium vitis-idaea (lingonberry, partridgeberry, or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
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Verticillium wilt
Verticillium wilt is a wilt disease of over 350 species of eudicot plants caused by six species of Verticillium genus, V. dahliae, V. albo-atrum, V. longisporum, V. nubilum, V. theobromae and V. tricorpus.
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Virginia strawberry
The Virginia strawberry, wild strawberry, or common strawberry (Fragaria virginiana) is one of two species of wild strawberry that were hybridized to create the modern domesticated garden strawberry.
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Watermelon
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa.
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White currant
The white currant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Zante currant
Zante currants, Corinth raisins, or Corinthian raisins, also called simply currants, are dried berries of the small, sweet, seedless grape cultivar 'Black Corinth' (Vitis vinifera).
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Redirects here:
Baccate, Berries, Berry (fruit), Berry fruit, Epigynous berries, Epigynous berries(false berries), False berries, Soft fruit, Soft fruit (horticulture), True berries, True berry, Wild berries.
References
[1] https://en.wikipedia.org/wiki/Berry
