Betanin and E number

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Betanin and E number

Betanin vs. E number

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

Similarities between Betanin and E number

Betanin and E number have 7 things in common (in Unionpedia): Antioxidant, Food additive, Food coloring, Oxygen, PH, Sequestrant, Vitamin C.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and Betanin · Antioxidant and E number · See more »

Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

Betanin and Food coloring · E number and Food coloring · See more »

Oxygen

Oxygen is a chemical element with symbol O and atomic number 8.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Sequestrant

A sequestrant is a food additive which improves the quality and stability of foods.

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

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The list above answers the following questions

What Betanin and E number have in common
What are the similarities between Betanin and E number

Betanin and E number Comparison

Betanin has 33 relations, while E number has 552. As they have in common 7, the Jaccard index is 1.20% = 7 / (33 + 552).

References

This article shows the relationship between Betanin and E number. To access each article from which the information was extracted, please visit:

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