Biological value and Essential amino acid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Biological value and Essential amino acid

Biological value vs. Essential amino acid

Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.

Similarities between Biological value and Essential amino acid

Biological value and Essential amino acid have 8 things in common (in Unionpedia): Edible protein per unit area of land, Net protein utilization, Nitrogen balance, Phenylalanine, Protein Digestibility Corrected Amino Acid Score, Protein efficiency ratio, United States Department of Agriculture, World Health Organization.

Edible protein per unit area of land

Edible protein per unit area of land is a measure of agricultural productivity.

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Net protein utilization

The net protein utilization, or NPU, is the ratio of amino acid converted to proteins to the ratio of amino acids supplied.

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Nitrogen balance

Nitrogen balance is a measure of nitrogen input minus nitrogen output.

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Phenylalanine

Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.

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Protein Digestibility Corrected Amino Acid Score

Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.

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Protein efficiency ratio

Protein efficiency ratio (PER) is based on the weight gain of a test subject divided by its intake of a particular food protein during the test period.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

What Biological value and Essential amino acid have in common
What are the similarities between Biological value and Essential amino acid

Biological value and Essential amino acid Comparison

Biological value has 39 relations, while Essential amino acid has 64. As they have in common 8, the Jaccard index is 7.77% = 8 / (39 + 64).

References

This article shows the relationship between Biological value and Essential amino acid. To access each article from which the information was extracted, please visit:

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