Biomarker and Non-celiac gluten sensitivity

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Biomarker and Non-celiac gluten sensitivity

Biomarker vs. Non-celiac gluten sensitivity

A biomarker, or biological marker, generally refers to a measurable indicator of some biological state or condition. Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is defined as "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded".

Similarities between Biomarker and Non-celiac gluten sensitivity

Biomarker and Non-celiac gluten sensitivity have 1 thing in common (in Unionpedia): Antibody.

Antibody

An antibody (Ab), also known as an immunoglobulin (Ig), is a large, Y-shaped protein produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as pathogenic bacteria and viruses.

Antibody and Biomarker · Antibody and Non-celiac gluten sensitivity · See more »

The list above answers the following questions

What Biomarker and Non-celiac gluten sensitivity have in common
What are the similarities between Biomarker and Non-celiac gluten sensitivity

Biomarker and Non-celiac gluten sensitivity Comparison

Biomarker has 53 relations, while Non-celiac gluten sensitivity has 111. As they have in common 1, the Jaccard index is 0.61% = 1 / (53 + 111).

References

This article shows the relationship between Biomarker and Non-celiac gluten sensitivity. To access each article from which the information was extracted, please visit:

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