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Bird egg and Egg as food

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Bird egg and Egg as food

Bird egg vs. Egg as food

Bird eggs are laid by the females and incubated for a time that varies according to the species; a single young hatches from each egg. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

Similarities between Bird egg and Egg as food

Bird egg and Egg as food have 9 things in common (in Unionpedia): Calcium carbonate, Chicken, Cloaca, Common ostrich, Duck, Egg, Gull, Oviduct, Zinc.

Calcium carbonate

Calcium carbonate is a chemical compound with the formula CaCO3.

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Chicken

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

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Cloaca

In animal anatomy, a cloaca (plural cloacae or) is the posterior orifice that serves as the only opening for the digestive, reproductive, and urinary tracts (if present) of many vertebrate animals, opening at the vent.

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Common ostrich

The ostrich or common ostrich (Struthio camelus) is either of two species of large flightless birds native to Africa, the only living member(s) of the genus Struthio, which is in the ratite family.

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Duck

Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.

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Egg

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.

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Gull

Gulls or seagulls are seabirds of the family Laridae in the suborder Lari.

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Oviduct

In vertebrates, other than mammals, the passageway from the ovaries to the outside of the body is known as the oviduct.

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Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

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The list above answers the following questions

Bird egg and Egg as food Comparison

Bird egg has 51 relations, while Egg as food has 238. As they have in common 9, the Jaccard index is 3.11% = 9 / (51 + 238).

References

This article shows the relationship between Bird egg and Egg as food. To access each article from which the information was extracted, please visit:

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