Faster access than browser!Similarities between Biryani and Curry
Biryani and Curry have 49 things in common (in Unionpedia): Afghanistan, Apple, Beef, Biryani, Black pepper, British Raj, Cape Malays, Cardamom, Cheese, Chicken as food, Chili pepper, Cinnamon, Clove, Cooked rice, Coriander, Cream, Cumin, Dahi (curd), Delhi, Eggplant, Fish as food, Garam masala, Garlic, Ghee, Ginger, Indian cuisine, Indian subcontinent, Kashmir, Kerala, Korma, ..., Mughal Empire, Mustard oil, Myanmar, North India, Nutmeg, Onion, Peanut, Persian language, Potato, Rice, Sindh, South Asia, South Asian cuisine, Spice, Sri Lanka, Sultana (grape), Tandoor, Turmeric, Urdu. Expand index (19 more) »
Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
Afghanistan and Biryani · Afghanistan and Curry ·
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
Apple and Biryani · Apple and Curry ·
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Beef and Biryani · Beef and Curry ·
Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Biryani and Biryani · Biryani and Curry ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Biryani and Black pepper · Black pepper and Curry ·
British Raj
The British Raj (from rāj, literally, "rule" in Hindustani) was the rule by the British Crown in the Indian subcontinent between 1858 and 1947.
Biryani and British Raj · British Raj and Curry ·
Cape Malays
Cape Malays are an ethnic group or community in South Africa.
Biryani and Cape Malays · Cape Malays and Curry ·
Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Biryani and Cardamom · Cardamom and Curry ·
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Biryani and Cheese · Cheese and Curry ·
Chicken as food
Chicken is the most common type of poultry in the world.
Biryani and Chicken as food · Chicken as food and Curry ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Biryani and Chili pepper · Chili pepper and Curry ·
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Biryani and Cinnamon · Cinnamon and Curry ·
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
Biryani and Clove · Clove and Curry ·
Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
Biryani and Cooked rice · Cooked rice and Curry ·
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
Biryani and Coriander · Coriander and Curry ·
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
Biryani and Cream · Cream and Curry ·
Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
Biryani and Cumin · Cumin and Curry ·
Dahi (curd)
Curd (Hindi दही dahi, Bengali দই doi) is a traditional fermented milk product usually prepared from cow milk, and sometimes buffalo milk, or goat milk.
Biryani and Dahi (curd) · Curry and Dahi (curd) ·
Delhi
Delhi (Dilli), officially the National Capital Territory of Delhi (NCT), is a city and a union territory of India.
Biryani and Delhi · Curry and Delhi ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Biryani and Eggplant · Curry and Eggplant ·
Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
Biryani and Fish as food · Curry and Fish as food ·
Garam masala
Garam masala (गरम मसाला;; گرم مصالحہ; গরম মসলা garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent.
Biryani and Garam masala · Curry and Garam masala ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Biryani and Garlic · Curry and Garlic ·
Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
Biryani and Ghee · Curry and Ghee ·
Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
Biryani and Ginger · Curry and Ginger ·
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
Biryani and Indian cuisine · Curry and Indian cuisine ·
Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
Biryani and Indian subcontinent · Curry and Indian subcontinent ·
Kashmir
Kashmir is the northernmost geographical region of the Indian subcontinent.
Biryani and Kashmir · Curry and Kashmir ·
Kerala
Kerala is a state in South India on the Malabar Coast.
Biryani and Kerala · Curry and Kerala ·
Korma
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Biryani and Korma · Curry and Korma ·
Mughal Empire
The Mughal Empire (گورکانیان, Gūrkāniyān)) or Mogul Empire was an empire in the Indian subcontinent, founded in 1526. It was established and ruled by a Muslim dynasty with Turco-Mongol Chagatai roots from Central Asia, but with significant Indian Rajput and Persian ancestry through marriage alliances; only the first two Mughal emperors were fully Central Asian, while successive emperors were of predominantly Rajput and Persian ancestry. The dynasty was Indo-Persian in culture, combining Persianate culture with local Indian cultural influences visible in its traits and customs. The Mughal Empire at its peak extended over nearly all of the Indian subcontinent and parts of Afghanistan. It was the second largest empire to have existed in the Indian subcontinent, spanning approximately four million square kilometres at its zenith, after only the Maurya Empire, which spanned approximately five million square kilometres. The Mughal Empire ushered in a period of proto-industrialization, and around the 17th century, Mughal India became the world's largest economic power, accounting for 24.4% of world GDP, and the world leader in manufacturing, producing 25% of global industrial output up until the 18th century. The Mughal Empire is considered "India's last golden age" and one of the three Islamic Gunpowder Empires (along with the Ottoman Empire and Safavid Persia). The beginning of the empire is conventionally dated to the victory by its founder Babur over Ibrahim Lodi, the last ruler of the Delhi Sultanate, in the First Battle of Panipat (1526). The Mughal emperors had roots in the Turco-Mongol Timurid dynasty of Central Asia, claiming direct descent from both Genghis Khan (founder of the Mongol Empire, through his son Chagatai Khan) and Timur (Turco-Mongol conqueror who founded the Timurid Empire). During the reign of Humayun, the successor of Babur, the empire was briefly interrupted by the Sur Empire. The "classic period" of the Mughal Empire started in 1556 with the ascension of Akbar the Great to the throne. Under the rule of Akbar and his son Jahangir, the region enjoyed economic progress as well as religious harmony, and the monarchs were interested in local religious and cultural traditions. Akbar was a successful warrior who also forged alliances with several Hindu Rajput kingdoms. Some Rajput kingdoms continued to pose a significant threat to the Mughal dominance of northwestern India, but most of them were subdued by Akbar. All Mughal emperors were Muslims; Akbar, however, propounded a syncretic religion in the latter part of his life called Dīn-i Ilāhī, as recorded in historical books like Ain-i-Akbari and Dabistān-i Mazāhib. The Mughal Empire did not try to intervene in the local societies during most of its existence, but rather balanced and pacified them through new administrative practices and diverse and inclusive ruling elites, leading to more systematic, centralised, and uniform rule. Traditional and newly coherent social groups in northern and western India, such as the Maratha Empire|Marathas, the Rajputs, the Pashtuns, the Hindu Jats and the Sikhs, gained military and governing ambitions during Mughal rule, which, through collaboration or adversity, gave them both recognition and military experience. The reign of Shah Jahan, the fifth emperor, between 1628 and 1658, was the zenith of Mughal architecture. He erected several large monuments, the best known of which is the Taj Mahal at Agra, as well as the Moti Masjid, Agra, the Red Fort, the Badshahi Mosque, the Jama Masjid, Delhi, and the Lahore Fort. The Mughal Empire reached the zenith of its territorial expanse during the reign of Aurangzeb and also started its terminal decline in his reign due to Maratha military resurgence under Category:History of Bengal Category:History of West Bengal Category:History of Bangladesh Category:History of Kolkata Category:Empires and kingdoms of Afghanistan Category:Medieval India Category:Historical Turkic states Category:Mongol states Category:1526 establishments in the Mughal Empire Category:1857 disestablishments in the Mughal Empire Category:History of Pakistan.
Biryani and Mughal Empire · Curry and Mughal Empire ·
Mustard oil
The term mustard oil is used for two different oils that are made from mustard seeds.
Biryani and Mustard oil · Curry and Mustard oil ·
Myanmar
Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in Southeast Asia.
Biryani and Myanmar · Curry and Myanmar ·
North India
North India is a loosely defined region consisting of the northern part of India.
Biryani and North India · Curry and North India ·
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
Biryani and Nutmeg · Curry and Nutmeg ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Biryani and Onion · Curry and Onion ·
Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
Biryani and Peanut · Curry and Peanut ·
Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
Biryani and Persian language · Curry and Persian language ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Biryani and Potato · Curry and Potato ·
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Biryani and Rice · Curry and Rice ·
Sindh
Sindh (سنڌ; سِندھ) is one of the four provinces of Pakistan, in the southeast of the country.
Biryani and Sindh · Curry and Sindh ·
South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
Biryani and South Asia · Curry and South Asia ·
South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.
Biryani and South Asian cuisine · Curry and South Asian cuisine ·
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
Biryani and Spice · Curry and Spice ·
Sri Lanka
Sri Lanka (Sinhala: ශ්රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.
Biryani and Sri Lanka · Curry and Sri Lanka ·
Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iran, Turkey, Israel, Palestine).
Biryani and Sultana (grape) · Curry and Sultana (grape) ·
Tandoor
The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.
Biryani and Tandoor · Curry and Tandoor ·
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
Biryani and Turmeric · Curry and Turmeric ·
Urdu
Urdu (اُردُو ALA-LC:, or Modern Standard Urdu) is a Persianised standard register of the Hindustani language.
The list above answers the following questions
- What Biryani and Curry have in common
- What are the similarities between Biryani and Curry
Biryani and Curry Comparison
Biryani has 169 relations, while Curry has 315. As they have in common 49, the Jaccard index is 10.12% = 49 / (169 + 315).
References
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