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22 relations: Banana, Canada, Chile, Chilean cuisine, Chorizo, French fries, Fried egg, Fried onion, Garlic, Hot dog, Lima, List of beef dishes, Meat, Onion, Oregano, Poutine, Salt, Sausage, Scrambled eggs, Spice, Steak and eggs, Tomato.
Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Canada
Canada is a country located in the northern part of North America.
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Chile
Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.
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Chilean cuisine
Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France.
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Chorizo
Chorizo (or, from Spanish; or) or Chouriço (from Portuguese) is a type of pork sausage.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fried egg
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a pan, usually without breaking the yolk, and fried with minimal accompaniment.
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Fried onion
Fried onions or French fried onions are a popular snack food, garnish, or vegetable accompaniment to various recipes.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Lima
Lima (Quechua:, Aymara) is the capital and the largest city of Peru.
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List of beef dishes
This is a list of beef dishes and foods.
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Meat
Meat is animal flesh that is eaten as food.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Oregano
Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae).
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Poutine
Poutine (Quebec French) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and various other ingredients.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Steak and eggs
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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References
[1] https://en.wikipedia.org/wiki/Chorrillana
