Similarities between Blood sugar level and Nutritional rating systems
Blood sugar level and Nutritional rating systems have 6 things in common (in Unionpedia): Carbohydrate, Diabetes mellitus, Enzyme, Food and Drug Administration, Glucose, Obesity.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Blood sugar level and Carbohydrate · Carbohydrate and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Blood sugar level and Diabetes mellitus · Diabetes mellitus and Nutritional rating systems ·
Enzyme
Enzymes are macromolecular biological catalysts.
Blood sugar level and Enzyme · Enzyme and Nutritional rating systems ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Blood sugar level and Food and Drug Administration · Food and Drug Administration and Nutritional rating systems ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Blood sugar level and Glucose · Glucose and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Blood sugar level and Obesity · Nutritional rating systems and Obesity ·
The list above answers the following questions
- What Blood sugar level and Nutritional rating systems have in common
- What are the similarities between Blood sugar level and Nutritional rating systems
Blood sugar level and Nutritional rating systems Comparison
Blood sugar level has 95 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 3.39% = 6 / (95 + 82).
References
This article shows the relationship between Blood sugar level and Nutritional rating systems. To access each article from which the information was extracted, please visit: