Blue cheese and Mold

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Blue cheese and Mold

Blue cheese vs. Mold

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.

Similarities between Blue cheese and Mold

Blue cheese and Mold have 6 things in common (in Unionpedia): Cheese, Enzyme, Penicillium, Rennet, Spore, United States Department of Agriculture.

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Enzyme

Enzymes are macromolecular biological catalysts.

Blue cheese and Enzyme · Enzyme and Mold · See more »

Penicillium

Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

Blue cheese and Penicillium · Mold and Penicillium · See more »

Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.

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Spore

In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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The list above answers the following questions

What Blue cheese and Mold have in common
What are the similarities between Blue cheese and Mold

Blue cheese and Mold Comparison

Blue cheese has 46 relations, while Mold has 134. As they have in common 6, the Jaccard index is 3.33% = 6 / (46 + 134).

References

This article shows the relationship between Blue cheese and Mold. To access each article from which the information was extracted, please visit:

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