Body mass index and High-fructose corn syrup

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Body mass index and High-fructose corn syrup

Body mass index vs. High-fructose corn syrup

The body mass index (BMI) or Quetelet index is a value derived from the mass (weight) and height of an individual. High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

Similarities between Body mass index and High-fructose corn syrup

Body mass index and High-fructose corn syrup have 2 things in common (in Unionpedia): Centers for Disease Control and Prevention, Obesity.

Centers for Disease Control and Prevention

The Centers for Disease Control and Prevention (CDC) is the leading national public health institute of the United States.

Body mass index and Centers for Disease Control and Prevention · Centers for Disease Control and Prevention and High-fructose corn syrup · See more »

Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

Body mass index and Obesity · High-fructose corn syrup and Obesity · See more »

The list above answers the following questions

What Body mass index and High-fructose corn syrup have in common
What are the similarities between Body mass index and High-fructose corn syrup

Body mass index and High-fructose corn syrup Comparison

Body mass index has 69 relations, while High-fructose corn syrup has 103. As they have in common 2, the Jaccard index is 1.16% = 2 / (69 + 103).

References

This article shows the relationship between Body mass index and High-fructose corn syrup. To access each article from which the information was extracted, please visit:

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