Faster access than browser!Similarities between Boerewors and Sausage
Boerewors and Sausage have 13 things in common (in Unionpedia): Afrikaans, Allspice, Biltong, Black pepper, Curing (food preservation), Droëwors, Food preservation, Ground meat, Hot dog, Lamb and mutton, Nutmeg, Sausage, Sausage casing.
Afrikaans
Afrikaans is a West Germanic language spoken in South Africa, Namibia and, to a lesser extent, Botswana and Zimbabwe.
Afrikaans and Boerewors · Afrikaans and Sausage ·
Allspice
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
Allspice and Boerewors · Allspice and Sausage ·
Biltong
Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia.
Biltong and Boerewors · Biltong and Sausage ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Black pepper and Boerewors · Black pepper and Sausage ·
Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
Boerewors and Curing (food preservation) · Curing (food preservation) and Sausage ·
Droëwors
Droëwors (Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage.
Boerewors and Droëwors · Droëwors and Sausage ·
Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
Boerewors and Food preservation · Food preservation and Sausage ·
Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
Boerewors and Ground meat · Ground meat and Sausage ·
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
Boerewors and Hot dog · Hot dog and Sausage ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
Boerewors and Lamb and mutton · Lamb and mutton and Sausage ·
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
Boerewors and Nutmeg · Nutmeg and Sausage ·
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
Boerewors and Sausage · Sausage and Sausage ·
Sausage casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.
The list above answers the following questions
- What Boerewors and Sausage have in common
- What are the similarities between Boerewors and Sausage
Boerewors and Sausage Comparison
Boerewors has 48 relations, while Sausage has 353. As they have in common 13, the Jaccard index is 3.24% = 13 / (48 + 353).
References
This article shows the relationship between Boerewors and Sausage. To access each article from which the information was extracted, please visit:
