Bok choy and Cruciferous vegetables

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Bok choy and Cruciferous vegetables

Bok choy vs. Cruciferous vegetables

Bok choy, pak choi or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables.

Similarities between Bok choy and Cruciferous vegetables

Bok choy and Cruciferous vegetables have 4 things in common (in Unionpedia): Chinese cabbage, Choy sum, Glucosinolate, Vitamin C.

Chinese cabbage

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

Bok choy and Chinese cabbage · Chinese cabbage and Cruciferous vegetables · See more »

Choy sum

Choy sum (also spelled choi sum or "Cai Xin" in modern Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

Bok choy and Choy sum · Choy sum and Cruciferous vegetables · See more »

Glucosinolate

The glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.

Bok choy and Glucosinolate · Cruciferous vegetables and Glucosinolate · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Bok choy and Vitamin C · Cruciferous vegetables and Vitamin C · See more »

The list above answers the following questions

What Bok choy and Cruciferous vegetables have in common
What are the similarities between Bok choy and Cruciferous vegetables

Bok choy and Cruciferous vegetables Comparison

Bok choy has 35 relations, while Cruciferous vegetables has 87. As they have in common 4, the Jaccard index is 3.28% = 4 / (35 + 87).

References

This article shows the relationship between Bok choy and Cruciferous vegetables. To access each article from which the information was extracted, please visit:

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