Faster access than browser!Similarities between Bran and Rice
Bran and Rice have 16 things in common (in Unionpedia): Alkylresorcinol, Barley, Boiling, Brown rice, Cereal, Cereal germ, Chaff, Cooking oil, Endosperm, Fat, Maize, Nukazuke, Protein, Rice bran oil, Starch, White rice.
Alkylresorcinol
Alkylresorcinols, also known as resorcinolic lipids, are phenolic lipids composed of long aliphatic chains and resorcinol-type phenolic rings.
Alkylresorcinol and Bran · Alkylresorcinol and Rice ·
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
Barley and Bran · Barley and Rice ·
Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
Boiling and Bran · Boiling and Rice ·
Brown rice
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.
Bran and Brown rice · Brown rice and Rice ·
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
Bran and Cereal · Cereal and Rice ·
Cereal germ
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.
Bran and Cereal germ · Cereal germ and Rice ·
Chaff
Chaff is the dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw.
Bran and Chaff · Chaff and Rice ·
Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
Bran and Cooking oil · Cooking oil and Rice ·
Endosperm
The endosperm is the tissue produced inside the seeds of most of the flowering plants following fertilization.
Bran and Endosperm · Endosperm and Rice ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Bran and Maize · Maize and Rice ·
Nukazuke
are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka).
Bran and Nukazuke · Nukazuke and Rice ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Bran and Protein · Protein and Rice ·
Rice bran oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk).
Bran and Rice bran oil · Rice and Rice bran oil ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Bran and Starch · Rice and Starch ·
White rice
White rice is milled rice that has had its husk, bran, and germ removed.
The list above answers the following questions
- What Bran and Rice have in common
- What are the similarities between Bran and Rice
Bran and Rice Comparison
Bran has 69 relations, while Rice has 392. As they have in common 16, the Jaccard index is 3.47% = 16 / (69 + 392).
References
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