Faster access than browser!Similarities between Bran and Wheat
Bran and Wheat have 15 things in common (in Unionpedia): Bread, Breakfast cereal, Cereal, Chaff, Dietary fiber, Endosperm, Fat, Maize, Mineral (nutrient), Muffin, Oat, Protein, Rye, Wheat, Whole grain.
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bran and Bread · Bread and Wheat ·
Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
Bran and Breakfast cereal · Breakfast cereal and Wheat ·
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
Bran and Cereal · Cereal and Wheat ·
Chaff
Chaff is the dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw.
Bran and Chaff · Chaff and Wheat ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Bran and Dietary fiber · Dietary fiber and Wheat ·
Endosperm
The endosperm is the tissue produced inside the seeds of most of the flowering plants following fertilization.
Bran and Endosperm · Endosperm and Wheat ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Bran and Fat · Fat and Wheat ·
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Bran and Maize · Maize and Wheat ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Bran and Mineral (nutrient) · Mineral (nutrient) and Wheat ·
Muffin
A muffin is an individual-sized, baked product.
Bran and Muffin · Muffin and Wheat ·
Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
Bran and Oat · Oat and Wheat ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Bran and Protein · Protein and Wheat ·
Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
Bran and Rye · Rye and Wheat ·
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Bran and Wheat · Wheat and Wheat ·
Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
The list above answers the following questions
- What Bran and Wheat have in common
- What are the similarities between Bran and Wheat
Bran and Wheat Comparison
Bran has 69 relations, while Wheat has 230. As they have in common 15, the Jaccard index is 5.02% = 15 / (69 + 230).
References
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