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14 relations: Alexander Braun, Amharic, Aviation biofuel, Brassica, Brassica nigra, Brassica oleracea, Erucic acid, Ethiopia, Glucosinolate, Leaf vegetable, Rapeseed, The Western Producer, Triangle of U, Vegetable oil.
Alexander Braun
He studied botany in Heidelberg, Paris and Munich.
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Amharic
Amharic (or; Amharic: አማርኛ) is one of the Ethiopian Semitic languages, which are a subgrouping within the Semitic branch of the Afroasiatic languages.
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Aviation biofuel
Aviation biofuel is a biofuel used for aircraft.
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Brassica
Brassica is a genus of plants in the mustard family (Brassicaceae).
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Brassica nigra
Brassica nigra, the black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice.
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Brassica oleracea
Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan.
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Erucic acid
Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.
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Ethiopia
Ethiopia (ኢትዮጵያ), officially the Federal Democratic Republic of Ethiopia (የኢትዮጵያ ፌዴራላዊ ዲሞክራሲያዊ ሪፐብሊክ, yeʾĪtiyoṗṗya Fēdēralawī Dēmokirasīyawī Rīpebilīk), is a country located in the Horn of Africa.
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Glucosinolate
The glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Rapeseed
Rapeseed (Brassica napus), also known as rape, oilseed rape, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed.
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The Western Producer
The Western Producer is a regional weekly publication based in Saskatoon, Saskatchewan, Canada publishing news of interest to western Canadian farmers.
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Triangle of U
The triangle of U is a theory about the evolution and relationships among members of the plant genus Brassica.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Abyssinian mustard, Ethiopian Rape, Ethiopian mustard, Ethiopian rape, Texsel, Texsel greens.
