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242 relations: Açaí na tigela, Açaí palm, Acarajé, Acre (state), Adzuki bean, Amapá, Amazon rainforest, Amazonas (Brazilian state), Amazonian cuisine, American Chinese cuisine, Arab cuisine, Araucaria angustifolia, Asado, Avocado, Bahia, Banana, Batida, Bean, Beer, Beijinho, Black-eyed pea, Bobó de camarão, Bolinhos de bacalhau, Bolo de rolo, Brazil, Brazil nut cake, Bread, Bread roll, Breakfast, Brigadeiro, Broa, Brunch, Buffet, Cachaça, Caipirinha, Cajuzinho, Cake, Carambola, Carne-de-sol, Carrot salad, Caruru (food), Caryocar brasiliense, Cashew, Cassava, Catholic Church in Brazil, Catupiry, Central-West Region, Brazil, Cereal, Cerrado, Chayote, ..., Cheese, Cheese bun, Chicken as food, Chickpea, Chili pepper, Chili sauce, Chinese cuisine, Chocolate, Chocolate milk, Christmas, Churrascaria, Churrasco, Cinnamon, Citron, Clove, Cocada, Cocoa bean, Coconut milk, Coffee, Condensed milk, Cooking, Coriander, Coxinha, Crème caramel, Croquette, Culinary arts, Cupuaçu, Dairy, Dinner, Dipteryx odorata, Dulce de leche, Elevenses, Empanada, Espírito Santo, European cuisine, Farofa, Feijoada, Fennel, Festa Junina, Ficus, Finger food, Fish, Fruit, Fruit preserves, Galinhada, Gaucho, German Brazilians, Gingerbread, Gluten, Goiabada, Goiás, Guarana, Guava, Honey, Hot dog, Ice cream, Ice pop, Indigenous peoples of the Americas, Isocyanic acid, Italian Brazilians, Italian cuisine, Japanese Brazilians, Japanese cuisine, Japanese diaspora, Japanese people, Juice, Kale, Kibbeh, Lamb and mutton, Lard, Lasagne, Leaf vegetable, Lebanese cuisine, Lebanon, Lentil, Liquor, List of Brazilian dishes, List of Brazilian sweets and desserts, List of ethnic groups of Africa, List of root vegetables, Livestock, Lunch, Lunch meat, Mango, Manjar branco, Maria-mole, Mate (drink), Mayonnaise, Minas cheese, Minas Gerais, Moqueca, Mortadella sandwich, Mung bean, New Year's Eve, Okra, Olho-de-sogra, Orange (fruit), Paçoca, Palm oil, Pamonha, Panela, Papaya, Papo-de-anjo, Pará, Passiflora edulis, Pasta, Pasta salad, Pastel, Pastel (food), Pastry, Pato no tucupi, Pão de queijo, Pé-de-moleque, Pea, Peach, Peanut, Pear, Pernambuco, Pierogi, Pilsner, Pine nut, Pineapple, Pizza, Polenta, Polish Brazilians, Porto Alegre, Portuguese Brazilians, Potato, Potato salad, Pumpkin, Queijo coalho, Quindim, Ramen, Recife, Requeijão, Rice and beans, Rice pudding, Rice vermicelli, Rio de Janeiro, Rio Grande do Sul, Risotto, Rodízio, Rondônia, Roraima, Sausage, São Paulo, São Paulo (state), Sfiha, Shortcrust pastry, Shrimp, Sofrito, South Region, Brazil, Southeast Region, Brazil, Soybean, Spaghetti, Spanish Brazilians, Spanish cuisine, Spondias, Spondias mombin, Sprinkles, Starch, States of Brazil, Street food, Sugarcane, Sugarcane juice, Supper, Sushi, Sweet potato, Swiss Brazilians, Syria, Syrian cuisine, Table d'hôte, Tapas, Tapioca, Tea, Tea (meal), Tereré, Tocantins, Tomato, Tucupi, Turkey as food, Vatapá, Veganism, Vegetable oil, Vegetarian cuisine, Vegetarianism, Vicia faba, Virado, Wine, Yakisoba, Yam (vegetable), Yerba mate. Expand index (192 more) »
Açaí na tigela
Açaí na tigela ("açaí in the bowl") is a typical Brazilian dish made of frozen and mashed açaí palm fruit.
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Açaí palm
The açaí palm (from Tupi-Guarani asaí), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries or simply açaí), hearts of palm (a vegetable), leaves and trunk wood.
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Acarajé
Acarajé or (Yoruba: àkàrà) is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil).
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Acre (state)
Acre is a state located in the northern region of Brazil.
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Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Amapá
Amapá is a state located in the northern region of Brazil.
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Amazon rainforest
The Amazon rainforest (Portuguese: Floresta Amazônica or Amazônia; Selva Amazónica, Amazonía or usually Amazonia; Forêt amazonienne; Amazoneregenwoud), also known in English as Amazonia or the Amazon Jungle, is a moist broadleaf forest in the Amazon biome that covers most of the Amazon basin of South America.
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Amazonas (Brazilian state)
Amazonas is a state of Brazil, located in the North Region in the northwestern corner of the country.
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Amazonian cuisine
Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Araucaria angustifolia
Araucaria angustifolia, the Paraná pine, Brazilian pine or candelabra tree (pinheiro-do-paraná, araucária or pinheiro brasileiro), is a critically endangered species in the conifer genus Araucaria.
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Asado
Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.
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Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
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Bahia
Bahia (locally) is one of the 26 states of Brazil and is located in the northeastern part of the country on the Atlantic coast.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Batida
Batida is a Brazilian cocktail, and is one of several Brazilian cocktails that are made with the national alcoholic drink cachaça.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beijinho
Beijinho ("Little kiss" in Portuguese), also known as branquinho ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.
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Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
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Bobó de camarão
Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk and other ingredients.
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Bolinhos de bacalhau
Bolinhos de bacalhau (name in Northern Portugal and Brazil (literally "codfish cakes") or pastéis de bacalhau (name in Central and Southern Portugal, particularly in the Lisbon area, and in PALOP (literally "codfish pastries") are typically made from a mixture of potatoes, bacalhau (codfish), eggs, parsley, and onion. They are also commonly referred to as "salt cod fritters" or "salt cod croquettes" The bolinhos or pastéis de bacalhau are shaped using two spoons, deep fried and served hot or cold before meals as an appetizer or as a meal itself (usually served with rice, salad and olives). Ideally, they should be slightly crunchy on the outside and soft and creamy on the inside. It is called accras de morue in French Antilles.
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Bolo de rolo
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state.
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Brazil
Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.
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Brazil nut cake
Brazil nut cake is a cake prepared using Brazil nuts as a primary ingredient.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Bread roll
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Brigadeiro
The brigadeiro is a traditional Brazilian dessert created in 1940.
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Broa
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).
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Brunch
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
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Buffet
A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.
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Cachaça
Cachaça is a distilled spirit made from fermented sugarcane juice.
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Caipirinha
Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime.
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Cajuzinho
Cajuzinho (from caju, "cashew"; literally, "little cashew") is a popular sweet with an almost ubiquitous presences in Brazilian parties.
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Cake
Cake is a form of sweet dessert that is typically baked.
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Carambola
Carambola, or starfruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, Malaysia, Vietnam, Nepal, India, Bangladesh, Sri Lanka, Mauritius, and Seychelles.
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Carne-de-sol
Carne-de-sol (locally, Portuguese for "sun meat"), or jabá is a dish from Northeastern Brazil.
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Carrot salad
Carrot salad is a salad made with carrots.
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Caruru (food)
Caruru is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews).
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Caryocar brasiliense
Caryocar brasiliense, known as pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's central-west region.
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Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Catholic Church in Brazil
The Catholic Church in Brazil is part of the worldwide Catholic Church, under the spiritual leadership of the Pope in Rome, and the influential National Conference of Bishops of Brazil (Conferência Nacional dos Bispos do Brasil - CNBB), composed by over 400 primary and auxiliary bishops and archbishops.
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Catupiry
Catupiry is one of the most popular "requeijão" (creamy cheese) brands in Brazil.
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Central-West Region, Brazil
The Central-West Region of Brazil (Região Centro-Oeste do Brasil) is composed of the states of Goiás, Mato Grosso and Mato Grosso do Sul; along with Distrito Federal (Federal District), where Brazil's national capital, Brasília, is situated.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Cerrado
The Cerrado is a vast tropical savanna ecoregion of Brazil, particularly in the states of Goiás, Mato Grosso do Sul, Mato Grosso, Tocantins and Minas Gerais.
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Chayote
Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cheese bun
Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil, Colombia, Ecuador, Argentina and Paraguay.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chili sauce
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate milk
Chocolate milk is sweetened chocolate-flavored milk.
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Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
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Churrascaria
A churrascaria is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for 'barbecue'.
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Churrasco
Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru and other Latin American countries.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Citron
The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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Cocada
Cocadas are a traditional coconut candy or confectionery found in many parts of Latin America.
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Coxinha
Coxinha (little thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a chicken leg, battered and fried.
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Crème caramel
Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.
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Croquette
A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).
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Culinary arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.
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Cupuaçu
Cupuaçu (Theobroma grandiflorum), also spelled cupuassu, cupuazú, cupu assu, and copoasu, is a tropical rainforest tree related to cacao.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Dinner
Dinner usually refers to the most significant meal of the day, which can be at noon or in the evening.
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Dipteryx odorata
Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, Fabaceae.
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Dulce de leche
Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.
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Elevenses
Elevenses is a short break taken at around 11a.m. to consume a drink or snack of some sort.
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Empanada
An empanada is a type of pasty baked or fried in many countries of the Americas and in Spain.
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Espírito Santo
Espírito Santo (meaning "Holy Spirit") is a state in southeastern Brazil.
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European cuisine
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.
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Farofa
Farofa is a toasted cassava flour mixture.
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Feijoada
Feijoada is a stew of beans with beef and pork of Portuguese origin.
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Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
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Festa Junina
Festa Junina (June Festival), also known as the festa de São João for their part in celebrating the nativity of St. John the Baptist (June 24), are the annual Brazilian celebrations adapted from European Midsummer that take place in the southern midwinter.
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Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
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Finger food
Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon, chopsticks, or other utensils.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Galinhada
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the state of Minas Gerais.
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Gaucho
A gaucho or gaúcho is a skilled horseman, reputed to be brave and unruly.
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German Brazilians
German Brazilians (German: Deutschbrasilianer, Riograndenser Hunsrückisch: Deitschbrasiliooner, teuto-brasileiros) refers to Brazilian people of ethnic German ancestry or origin.
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Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Goiabada
Goiabada (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada (quince cheese).
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Goiás
Goiás is a state of Brazil, located in the Center-West region of the country. The name Goiás (formerly, Goyaz) comes from the name of an indigenous community. The original word seems to have been guaiá, a compound of gua e iá, meaning "the same person" or "people of the same origin." It borders the Federal District and the states of (from north clockwise) Tocantins, Bahia, Minas Gerais, Mato Grosso do Sul and Mato Grosso. The most populous state of its region, Goiás is characterized by a landscape of chapadões (plateaus). In the height of the drought season, from June to September, the lack of rain makes the level of the Araguaia River go down and exposes almost of beaches, making it the main attraction of the State. At the Emas National Park in the municipality of Mineiros, it is possible to observe the typical fauna and flora from the region. At the Chapada dos Veadeiros the attractions are the canyons, valleys, rapids and waterfalls. Other attractions are the historical city of Goiás (or Old Goiás), from Goiânia, established in the beginning of 18th Century, and Caldas Novas, with its hot water wells attracting more than one million tourists per year. In Brazil's geoeconomic division, Goiás belongs to the Centro-Sul (Center-South), being the northernmost state of the southern portion of Brazil.
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Guarana
Guarana (from the Portuguese guaraná), Paullinia cupana, syns. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana has large leaves and clusters of flowers, and is best known for the seeds from its fruit, which are about the size of a coffee bean. As a dietary supplement or herb, guarana seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. The colour of the fruit ranges from brown to red and they contain black seeds that are partly covered by white arils. The colour contrast when the fruit is split open has been compared with the appearance of eyeballs, and has become the basis of an origin myth among the Sateré-Mawé people.
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Guava
Guavas (singular guava) are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Ice pop
An ice pop is a water-based frozen snack.
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Indigenous peoples of the Americas
The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires. Many parts of the Americas are still populated by indigenous peoples; some countries have sizable populations, especially Belize, Bolivia, Canada, Chile, Ecuador, Greenland, Guatemala, Guyana, Mexico, Panama and Peru. At least a thousand different indigenous languages are spoken in the Americas. Some, such as the Quechuan languages, Aymara, Guaraní, Mayan languages and Nahuatl, count their speakers in millions. Many also maintain aspects of indigenous cultural practices to varying degrees, including religion, social organization and subsistence practices. Like most cultures, over time, cultures specific to many indigenous peoples have evolved to incorporate traditional aspects but also cater to modern needs. Some indigenous peoples still live in relative isolation from Western culture, and a few are still counted as uncontacted peoples.
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Isocyanic acid
Isocyanic acid is a chemical compound with the formula HNCO, discovered in 1830 by Liebig and Wöhler.
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Italian Brazilians
Italian Brazilians (Italobrasiliani, Ítalo-brasileiros) are Brazilian citizens of full or partial Italian descent.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Japanese Brazilians
are Brazilian citizens who are nationals or naturals of Japanese ancestry, or Japanese immigrants living in Brazil.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Japanese diaspora
The Japanese diaspora, and its individual members known as or, are the Japanese immigrants from Japan and their descendants that reside in a foreign country.
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Japanese people
are a nation and an ethnic group that is native to Japan and makes up 98.5% of the total population of that country.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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Kibbeh
Kibbeh (كبة.), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lard
Lard is pig fat in both its rendered and unrendered forms.
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Lasagne
Lasagne (singular lasagna) are wide, flat pasta, and possibly one of the oldest types of pasta.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Lebanese cuisine
Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly.
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Lebanon
Lebanon (لبنان; Lebanese pronunciation:; Liban), officially known as the Lebanese RepublicRepublic of Lebanon is the most common phrase used by Lebanese government agencies.
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
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List of Brazilian dishes
This is a list of dishes found in Brazilian cuisine.
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List of Brazilian sweets and desserts
Below is a list of sweets and desserts found in Brazilian cuisine.
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List of ethnic groups of Africa
The ethnic groups of Africa number in the thousands, with each population generally having its own language (or dialect of a language) and culture.
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List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
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Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
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Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
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Lunch meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Manjar branco
Manjar branco is a pure white Brazilian coconut pudding similar to blancmange.
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Maria-mole
Maria mole (literally, "limp Mary") is a dessert popular in Brazil that is similar to a marshmallow.
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Mate (drink)
Mate (sometimes spelled maté in English though not in Spanish or Portuguese), also known as chimarrão or cimarrón, is a traditional South American caffeine-rich infused drink, that was first consumed by the Guaraní and also spread by the Tupí people.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Minas cheese
Minas cheese (queijo minas or queijo-de-minas,, literally "cheese from Minas") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais.
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Minas Gerais
Minas Gerais is a state in the north of Southeastern Brazil.
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Moqueca
Moqueca (or depending on the dialect, also spelled muqueca) is a Brazilian recipe based on salt water fish stew, tomatoes, onions, garlic and coriander.
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Mortadella sandwich
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide.
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Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
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Olho-de-sogra
Olho de sogra (Mother-in-law's eye in Portuguese) is a Brazilian candy, consisting of a beijinho candy inside a dried plum (though some recipes include egg yolk).
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Paçoca
Paçoca is a candy made out of ground peanuts, sugar and salt.
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Palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Pamonha
Pamonha is a traditional Brazilian food.
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Panela
Panela or rapadura) is unrefined whole cane sugar, typical of Mexico, Central, and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled and poured into molds, where it hardens into blocks. Panela is also known as rapadura in Portuguese. In Australia the locals have aptly named it "Uluru Dust" due to its brown colour, dusty texture and dirt-like taste. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.
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Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
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Papo-de-anjo
Papo de anjo or papo-de-anjo, roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup.
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Pará
Pará is a state in northern Brazil traversed by the lower Amazon River.
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Passiflora edulis
Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pasta salad
Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.
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Pastel
A pastel is an art medium in the form of a stick, consisting of pure powdered pigment and a binder.
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Pastel (food)
Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pato no tucupi
Pato no tucupi (Duck in Tucupi sauce) is a traditional Brazilian dish found mostly in the area around the city of Belém in the state of Pará state.
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Pão de queijo
Pão de queijo ("Cheese Bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll, a popular snack and breakfast food in Brazil.
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Pé-de-moleque
Pé de moleque (literally "boy's foot" in Portuguese) is a traditional candy from the Brazilian cuisine made of peanuts and jaggery or molasses.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Pear
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
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Pernambuco
Pernambuco is a state of Brazil, located in the Northeast region of the country.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager.
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Pine nut
Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).
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Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Polish Brazilians
Polish Brazilians (polono-brasileiros) refers to Brazilians of full or partial Polish ancestry who are aware of such ancestry and remain connected, to some degree, to Polish culture, or Polish-born people permanently residing in Brazil.
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Porto Alegre
Porto Alegre (local; Joyful Harbor) is the capital and largest city of the Brazilian state of Rio Grande do Sul.
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Portuguese Brazilians
Portuguese Brazilians (luso-brasileiros) are Brazilian citizens whose ancestry originates wholly or partly in Portugal.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Queijo coalho
Queijo coalho or queijo-de-coalho (literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds).
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Quindim
Quindim is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks, and ground coconut.
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Ramen
is a Japanese dish.
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Recife
Recife is the fourth-largest urban agglomeration in Brazil with 3,995,949 inhabitants, the largest urban agglomeration of the North/Northeast Regions, and the capital and largest city of the state of Pernambuco in the northeast corner of South America.
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Requeijão
Requeijão is a milk-derived product, produced in Portugal and Brazil.
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Rice and beans
Rice and beans or beans and rice is type of dish made from a combination of staple foods in many cultures around the world.
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Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
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Rice vermicelli
Rice vermicelli are a thin form of rice noodles.
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Rio de Janeiro
Rio de Janeiro (River of January), or simply Rio, is the second-most populous municipality in Brazil and the sixth-most populous in the Americas.
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Rio Grande do Sul
Rio Grande do Sul (lit. Great Southern River) is a state located in the southern region of Brazil.
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Risotto
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency.
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Rodízio
Rodízio (pronounced in Brazil) is an all-you-can-eat style of restaurant service in Brazilian restaurants.
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Rondônia
Rondônia is a state in Brazil, located in the north part of the country.
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Roraima
Roraima (Pemon: roro imã, "parrot mountain" i.e. "Green Peak") is the northernmost and least populated state of Brazil, located in the Amazon region.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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São Paulo
São Paulo is a municipality in the southeast region of Brazil.
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São Paulo (state)
São Paulo is one of the 26 states of the Federative Republic of Brazil and is named after Saint Paul of Tarsus.
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Sfiha
Sfiha (صفيحة sfīḥah), is a pie-like dish originating from the Levant.
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Shortcrust pastry
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Sofrito
Sofrito, or soffritto (Italian), or refogado, is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking.
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South Region, Brazil
The South Region of Brazil (Região Sul do Brasil) is one of the five regions of Brazil.
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Southeast Region, Brazil
The Southeast Region of Brazil (Região Sudeste do Brasil) is composed by the states of Espírito Santo, Minas Gerais, Rio de Janeiro and São Paulo.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta.
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Spanish Brazilians
Spanish Brazilians are Brazilians of full or partial Spanish ancestry.
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Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
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Spondias
Spondias is a genus of flowering plants in the cashew family, Anacardiaceae.
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Spondias mombin
Spondias mombin or Spondias purpurea var.
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Sprinkles
Sprinkles or sugar strands are very small pieces of confectionery used as a decoration or to add texture to desserts such as cupcakes, doughnuts or ice cream.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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States of Brazil
The Federative Republic of Brazil is a union of 27 Federative Units (Unidades Federativas, UF): 26 states (estados) and one federal district (distrito federal), where the federal capital, Brasília, is located.
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Street food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
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Sugarcane
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.
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Sugarcane juice
Sugarcane juice is the syrup extracted from pressed sugarcane.
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Supper
Supper is the main evening meal (sometimes used to describe a light snack later in the evening).
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Swiss Brazilians
Swiss Brazilians (helveto-brasileiros, brasileiros suíços) are Brazilian citizens of full or partial Swiss ancestry, who remain culturally connected to Switzerland, or Swiss-born people permanently residing in Brazil.
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Syria
Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
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Syrian cuisine
Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.
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Table d'hôte
In restaurant terminology a table d'hôte ("table of the host") menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.
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Tapas
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.
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Tapioca
Tapioca is a starch extracted from cassava root (Manihot esculenta).
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals.
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Tereré
Tereré or Tererê (of Guaraní origin) is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel.
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Tocantins
Tocantins is one of the states of Brazil.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tucupi
Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle.
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Turkey as food
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
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Vatapá
Vatapá (Yoruba: vata'pa) is a Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Vegetarian cuisine
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Virado
Virado, also known as virado à Paulista, is a whole-meal dish from the state of São Paulo, Brazil.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Yakisoba
, literally "fried buckwheat," is a Japanese noodle stir-fry dish.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Yerba mate
Yerba mate (from Spanish; erva-mate or; ka'a) is a species of the holly genus (Ilex), with the botanical name Ilex paraguariensis A. St.-Hil., named by the French botanist Auguste François César Prouvençal de Saint-Hilaire.
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Brazilian Cuisine, Brazilian cuisine/version 2, Brazilian food, Cuisine of Brazil, Food of Brazil.
References
[1] https://en.wikipedia.org/wiki/Brazilian_cuisine
