Bread and Outline of nutrition

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Difference between Bread and Outline of nutrition

Bread vs. Outline of nutrition

Bread is a staple food prepared from a dough of flour and water, usually by baking. The following outline is provided as an overview of and a topical guide to nutrition.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Dairy product

Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Food pyramid (nutrition)

A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

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Meat

Meat is animal flesh that is eaten as food.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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