British African-Caribbean people and Jerk (cooking)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between British African-Caribbean people and Jerk (cooking)

British African-Caribbean people vs. Jerk (cooking)

British African Caribbean (or Afro-Caribbean) people are residents of the United Kingdom whose ancestors were primarily indigenous to Africa. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Similarities between British African-Caribbean people and Jerk (cooking)

British African-Caribbean people and Jerk (cooking) have 3 things in common (in Unionpedia): Dumpling, Jamaica, United Kingdom.

Dumpling

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.

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Jamaica

Jamaica is an island country situated in the Caribbean Sea.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

British African-Caribbean people and United Kingdom · Jerk (cooking) and United Kingdom · See more »

The list above answers the following questions

What British African-Caribbean people and Jerk (cooking) have in common
What are the similarities between British African-Caribbean people and Jerk (cooking)

British African-Caribbean people and Jerk (cooking) Comparison

British African-Caribbean people has 519 relations, while Jerk (cooking) has 46. As they have in common 3, the Jaccard index is 0.53% = 3 / (519 + 46).

References

This article shows the relationship between British African-Caribbean people and Jerk (cooking). To access each article from which the information was extracted, please visit:

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