Faster access than browser!Similarities between British cuisine and Culture of the United Kingdom
British cuisine and Culture of the United Kingdom have 53 things in common (in Unionpedia): Arbroath smokie, Banana, Bangers and mash, BBC Radio 4, British Empire, Carmarthenshire, Celtic Britons, Celtic field, Celts, Christmas dinner, Christmas pudding, Columbia University Press, England, English cuisine, Fish and chips, Full breakfast, George Orwell, Gordon Ramsay, Gravy, Haggis, Ham, History of Anglo-Saxon England, Indian cuisine, Lamb and mutton, Leek, Middle Ages, Mince pie, New World, Norman conquest of England, Northern Ireland, ..., Northern Irish cuisine, Pasty, Pembrokeshire, Potato, Roast beef, Roasting, Sandwich, Scotch whisky, Scotland, Scottish cuisine, Shepherd's pie, Steak and kidney pie, Stuffing, Sunday roast, Thomas Tusser, Trifle, Turkey (bird), Turnip, Vegetable, Welsh cuisine, William Strickland (navigator), World War II, Yorkshire pudding. Expand index (23 more) »
Arbroath smokie
The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
Arbroath smokie and British cuisine · Arbroath smokie and Culture of the United Kingdom ·
Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Banana and British cuisine · Banana and Culture of the United Kingdom ·
Bangers and mash
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland comprising sausages served with mashed potatoes.
Bangers and mash and British cuisine · Bangers and mash and Culture of the United Kingdom ·
BBC Radio 4
BBC Radio 4 is a radio station owned and operated by the British Broadcasting Corporation (BBC) that broadcasts a wide variety of spoken-word programmes including news, drama, comedy, science and history.
BBC Radio 4 and British cuisine · BBC Radio 4 and Culture of the United Kingdom ·
British Empire
The British Empire comprised the dominions, colonies, protectorates, mandates and other territories ruled or administered by the United Kingdom and its predecessor states.
British Empire and British cuisine · British Empire and Culture of the United Kingdom ·
Carmarthenshire
Carmarthenshire (Sir Gaerfyrddin; or informally Sir Gâr) is a unitary authority in the southwest of Wales and is the largest of the thirteen historic counties of Wales.
British cuisine and Carmarthenshire · Carmarthenshire and Culture of the United Kingdom ·
Celtic Britons
The Britons, also known as Celtic Britons or Ancient Britons, were Celtic people who inhabited Great Britain from the British Iron Age into the Middle Ages, at which point their culture and language diverged into the modern Welsh, Cornish and Bretons (among others).
British cuisine and Celtic Britons · Celtic Britons and Culture of the United Kingdom ·
Celtic field
Celtic field is an old name for traces of early (prehistoric) agricultural field systems found in North-West Europe, i.e. Britain, Ireland, Belgium, Netherlands, Germany, Denmark, Sweden, Poland and the Baltic states.
British cuisine and Celtic field · Celtic field and Culture of the United Kingdom ·
Celts
The Celts (see pronunciation of ''Celt'' for different usages) were an Indo-European people in Iron Age and Medieval Europe who spoke Celtic languages and had cultural similarities, although the relationship between ethnic, linguistic and cultural factors in the Celtic world remains uncertain and controversial.
British cuisine and Celts · Celts and Culture of the United Kingdom ·
Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas.
British cuisine and Christmas dinner · Christmas dinner and Culture of the United Kingdom ·
Christmas pudding
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants.
British cuisine and Christmas pudding · Christmas pudding and Culture of the United Kingdom ·
Columbia University Press
Columbia University Press is a university press based in New York City, and affiliated with Columbia University.
British cuisine and Columbia University Press · Columbia University Press and Culture of the United Kingdom ·
England
England is a country that is part of the United Kingdom.
British cuisine and England · Culture of the United Kingdom and England ·
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England.
British cuisine and English cuisine · Culture of the United Kingdom and English cuisine ·
Fish and chips
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.
British cuisine and Fish and chips · Culture of the United Kingdom and Fish and chips ·
Full breakfast
A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.
British cuisine and Full breakfast · Culture of the United Kingdom and Full breakfast ·
George Orwell
Eric Arthur Blair (25 June 1903 – 21 January 1950), better known by his pen name George Orwell, was an English novelist, essayist, journalist and critic whose work is marked by lucid prose, awareness of social injustice, opposition to totalitarianism and outspoken support of democratic socialism.
British cuisine and George Orwell · Culture of the United Kingdom and George Orwell ·
Gordon Ramsay
Gordon James Ramsay Jr. (born 8 November 1966) is a British chef, restaurateur, and television personality.
British cuisine and Gordon Ramsay · Culture of the United Kingdom and Gordon Ramsay ·
Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
British cuisine and Gravy · Culture of the United Kingdom and Gravy ·
Haggis
Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.
British cuisine and Haggis · Culture of the United Kingdom and Haggis ·
Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
British cuisine and Ham · Culture of the United Kingdom and Ham ·
History of Anglo-Saxon England
Anglo-Saxon England was early medieval England, existing from the 5th to the 11th century from the end of Roman Britain until the Norman conquest in 1066.
British cuisine and History of Anglo-Saxon England · Culture of the United Kingdom and History of Anglo-Saxon England ·
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
British cuisine and Indian cuisine · Culture of the United Kingdom and Indian cuisine ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
British cuisine and Lamb and mutton · Culture of the United Kingdom and Lamb and mutton ·
Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
British cuisine and Leek · Culture of the United Kingdom and Leek ·
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
British cuisine and Middle Ages · Culture of the United Kingdom and Middle Ages ·
Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world, excluding the USA.
British cuisine and Mince pie · Culture of the United Kingdom and Mince pie ·
New World
The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).
British cuisine and New World · Culture of the United Kingdom and New World ·
Norman conquest of England
The Norman conquest of England (in Britain, often called the Norman Conquest or the Conquest) was the 11th-century invasion and occupation of England by an army of Norman, Breton, Flemish and French soldiers led by Duke William II of Normandy, later styled William the Conqueror.
British cuisine and Norman conquest of England · Culture of the United Kingdom and Norman conquest of England ·
Northern Ireland
Northern Ireland (Tuaisceart Éireann; Ulster-Scots: Norlin Airlann) is a part of the United Kingdom in the north-east of the island of Ireland, variously described as a country, province or region.
British cuisine and Northern Ireland · Culture of the United Kingdom and Northern Ireland ·
Northern Irish cuisine
Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland.
British cuisine and Northern Irish cuisine · Culture of the United Kingdom and Northern Irish cuisine ·
Pasty
A pasty or pastie (or, Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.
British cuisine and Pasty · Culture of the United Kingdom and Pasty ·
Pembrokeshire
Pembrokeshire (or; Sir Benfro) is a county in the southwest of Wales.
British cuisine and Pembrokeshire · Culture of the United Kingdom and Pembrokeshire ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
British cuisine and Potato · Culture of the United Kingdom and Potato ·
Roast beef
Roast beef is a dish of beef which is roasted in an oven.
British cuisine and Roast beef · Culture of the United Kingdom and Roast beef ·
Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
British cuisine and Roasting · Culture of the United Kingdom and Roasting ·
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
British cuisine and Sandwich · Culture of the United Kingdom and Sandwich ·
Scotch whisky
Scotch whisky (often simply called Scotch) is malt whisky or grain whisky made in Scotland.
British cuisine and Scotch whisky · Culture of the United Kingdom and Scotch whisky ·
Scotland
Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.
British cuisine and Scotland · Culture of the United Kingdom and Scotland ·
Scottish cuisine
Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.
British cuisine and Scottish cuisine · Culture of the United Kingdom and Scottish cuisine ·
Shepherd's pie
Shepherd's pie or cottage pie is a meat pie with a crust of mashed potato.
British cuisine and Shepherd's pie · Culture of the United Kingdom and Shepherd's pie ·
Steak and kidney pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.
British cuisine and Steak and kidney pie · Culture of the United Kingdom and Steak and kidney pie ·
Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
British cuisine and Stuffing · Culture of the United Kingdom and Stuffing ·
Sunday roast
The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
British cuisine and Sunday roast · Culture of the United Kingdom and Sunday roast ·
Thomas Tusser
Thomas Tusser (1524 – 3 May 1580) was an English poet and farmer, best known for his instructional poem Five Hundred Points of Good Husbandry, an expanded version of his original title, A Hundreth Good Pointes of Husbandrie, first published in 1557.
British cuisine and Thomas Tusser · Culture of the United Kingdom and Thomas Tusser ·
Trifle
Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard.
British cuisine and Trifle · Culture of the United Kingdom and Trifle ·
Turkey (bird)
The turkey is a large bird in the genus Meleagris, which is native to the Americas.
British cuisine and Turkey (bird) · Culture of the United Kingdom and Turkey (bird) ·
Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
British cuisine and Turnip · Culture of the United Kingdom and Turnip ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
British cuisine and Vegetable · Culture of the United Kingdom and Vegetable ·
Welsh cuisine
Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people.
British cuisine and Welsh cuisine · Culture of the United Kingdom and Welsh cuisine ·
William Strickland (navigator)
William Strickland (died 8 December 1598) was an English landowner who sailed on early voyages of exploration to the Americas and is credited with introducing the turkey into England.
British cuisine and William Strickland (navigator) · Culture of the United Kingdom and William Strickland (navigator) ·
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
British cuisine and World War II · Culture of the United Kingdom and World War II ·
Yorkshire pudding
Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.
British cuisine and Yorkshire pudding · Culture of the United Kingdom and Yorkshire pudding ·
The list above answers the following questions
- What British cuisine and Culture of the United Kingdom have in common
- What are the similarities between British cuisine and Culture of the United Kingdom
British cuisine and Culture of the United Kingdom Comparison
British cuisine has 163 relations, while Culture of the United Kingdom has 3045. As they have in common 53, the Jaccard index is 1.65% = 53 / (163 + 3045).
References
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