Faster access than browser!
15 relations: Antwerp, Belgium, Brussels, Cereal, Environmental policy, European Economic Community, European Union, Food, Food safety, Grain, Maize, Malting process, Olive oil, Rice, Trade.
Antwerp
Antwerp (Antwerpen, Anvers) is a city in Belgium, and is the capital of Antwerp province in Flanders.
New!!: COCERAL and Antwerp · See more »
Belgium
Belgium, officially the Kingdom of Belgium, is a country in Western Europe bordered by France, the Netherlands, Germany and Luxembourg.
New!!: COCERAL and Belgium · See more »
Brussels
Brussels (Bruxelles,; Brussel), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (Région de Bruxelles-Capitale, Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the de jure capital of Belgium.
New!!: COCERAL and Brussels · See more »
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
New!!: COCERAL and Cereal · See more »
Environmental policy
Environmental policy is the commitment of an organization to the laws, regulations, and other policy mechanisms concerning environmental issues.
New!!: COCERAL and Environmental policy · See more »
European Economic Community
The European Economic Community (EEC) was a regional organisation which aimed to bring about economic integration among its member states.
New!!: COCERAL and European Economic Community · See more »
European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
New!!: COCERAL and European Union · See more »
Food
Food is any substance consumed to provide nutritional support for an organism.
New!!: COCERAL and Food · See more »
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
New!!: COCERAL and Food safety · See more »
Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
New!!: COCERAL and Grain · See more »
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
New!!: COCERAL and Maize · See more »
Malting process
The malting process converts raw grain into malt.
New!!: COCERAL and Malting process · See more »
Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
New!!: COCERAL and Olive oil · See more »
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
New!!: COCERAL and Rice · See more »
Trade
Trade involves the transfer of goods or services from one person or entity to another, often in exchange for money.
New!!: COCERAL and Trade · See more »
