Faster access than browser!Similarities between Cabbage and Nutrition
Cabbage and Nutrition have 20 things in common (in Unionpedia): Cato the Elder, Dietary fiber, Digestion, Folate, Food and Agriculture Organization, Foodborne illness, Goitre, Gout, Iodine deficiency, Legume, Metabolism, Nitrogen, Phosphorus, Phytochemical, Potassium, Potato, Scurvy, Sulfur, Vitamin C, Vitamin K.
Cato the Elder
Cato the Elder (Cato Major; 234–149 BC), born and also known as (Cato Censorius), (Cato Sapiens), and (Cato Priscus), was a Roman senator and historian known for his conservatism and opposition to Hellenization.
Cabbage and Cato the Elder · Cato the Elder and Nutrition ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Cabbage and Dietary fiber · Dietary fiber and Nutrition ·
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
Cabbage and Digestion · Digestion and Nutrition ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Cabbage and Folate · Folate and Nutrition ·
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Cabbage and Food and Agriculture Organization · Food and Agriculture Organization and Nutrition ·
Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Cabbage and Foodborne illness · Foodborne illness and Nutrition ·
Goitre
A goitre or goiter is a swelling in the neck resulting from an enlarged thyroid gland.
Cabbage and Goitre · Goitre and Nutrition ·
Gout
Gout is a form of inflammatory arthritis characterized by recurrent attacks of a red, tender, hot, and swollen joint.
Cabbage and Gout · Gout and Nutrition ·
Iodine deficiency
Iodine deficiency is a lack of the trace element iodine, an essential nutrient in the diet.
Cabbage and Iodine deficiency · Iodine deficiency and Nutrition ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Cabbage and Legume · Legume and Nutrition ·
Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
Cabbage and Metabolism · Metabolism and Nutrition ·
Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
Cabbage and Nitrogen · Nitrogen and Nutrition ·
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
Cabbage and Phosphorus · Nutrition and Phosphorus ·
Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
Cabbage and Phytochemical · Nutrition and Phytochemical ·
Potassium
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
Cabbage and Potassium · Nutrition and Potassium ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Cabbage and Potato · Nutrition and Potato ·
Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).
Cabbage and Scurvy · Nutrition and Scurvy ·
Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
Cabbage and Sulfur · Nutrition and Sulfur ·
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
Cabbage and Vitamin C · Nutrition and Vitamin C ·
Vitamin K
Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.
The list above answers the following questions
- What Cabbage and Nutrition have in common
- What are the similarities between Cabbage and Nutrition
Cabbage and Nutrition Comparison
Cabbage has 245 relations, while Nutrition has 443. As they have in common 20, the Jaccard index is 2.91% = 20 / (245 + 443).
References
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