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Caffeic acid and Coffee

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Caffeic acid and Coffee

Caffeic acid vs. Coffee

Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid. Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

Similarities between Caffeic acid and Coffee

Caffeic acid and Coffee have 3 things in common (in Unionpedia): Antioxidant, Caffeine, In vitro.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and Caffeic acid · Antioxidant and Coffee · See more »

Caffeine

Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.

Caffeic acid and Caffeine · Caffeine and Coffee · See more »

In vitro

In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.

Caffeic acid and In vitro · Coffee and In vitro · See more »

The list above answers the following questions

Caffeic acid and Coffee Comparison

Caffeic acid has 87 relations, while Coffee has 400. As they have in common 3, the Jaccard index is 0.62% = 3 / (87 + 400).

References

This article shows the relationship between Caffeic acid and Coffee. To access each article from which the information was extracted, please visit:

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