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Calorie and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Calorie and Nutrition

Calorie vs. Nutrition

A calorie is a unit of energy. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Calorie and Nutrition

Calorie and Nutrition have 5 things in common (in Unionpedia): Carbohydrate, Chemistry, Empty calorie, Joule, Protein (nutrient).

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Calorie and Carbohydrate · Carbohydrate and Nutrition · See more »

Chemistry

Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds.

Calorie and Chemistry · Chemistry and Nutrition · See more »

Empty calorie

In human nutrition, the term empty calories applies to foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages.

Calorie and Empty calorie · Empty calorie and Nutrition · See more »

Joule

The joule (symbol: J) is a derived unit of energy in the International System of Units.

Calorie and Joule · Joule and Nutrition · See more »

Protein (nutrient)

Proteins are essential nutrients for the human body.

Calorie and Protein (nutrient) · Nutrition and Protein (nutrient) · See more »

The list above answers the following questions

Calorie and Nutrition Comparison

Calorie has 40 relations, while Nutrition has 443. As they have in common 5, the Jaccard index is 1.04% = 5 / (40 + 443).

References

This article shows the relationship between Calorie and Nutrition. To access each article from which the information was extracted, please visit:

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