Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Download
Faster access than browser!
 

Calorie restriction and Dietary Reference Intake

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Calorie restriction and Dietary Reference Intake

Calorie restriction vs. Dietary Reference Intake

Calorie restriction, or caloric restriction, or energy restriction, is a dietary regimen that reduces calorie intake without incurring malnutrition or a reduction in essential nutrients. The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

Similarities between Calorie restriction and Dietary Reference Intake

Calorie restriction and Dietary Reference Intake have 5 things in common (in Unionpedia): Baker's yeast, Carbohydrate, Fat, Nutrient, Protein.

Baker's yeast

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

Baker's yeast and Calorie restriction · Baker's yeast and Dietary Reference Intake · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Calorie restriction and Carbohydrate · Carbohydrate and Dietary Reference Intake · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

Calorie restriction and Fat · Dietary Reference Intake and Fat · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Calorie restriction and Nutrient · Dietary Reference Intake and Nutrient · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Calorie restriction and Protein · Dietary Reference Intake and Protein · See more »

The list above answers the following questions

Calorie restriction and Dietary Reference Intake Comparison

Calorie restriction has 96 relations, while Dietary Reference Intake has 169. As they have in common 5, the Jaccard index is 1.89% = 5 / (96 + 169).

References

This article shows the relationship between Calorie restriction and Dietary Reference Intake. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »