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Campylobacter and Foodborne illness

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Campylobacter and Foodborne illness

Campylobacter vs. Foodborne illness

Campylobacter (meaning "curved bacteria") is a genus of Gram-negative bacteria. Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

Similarities between Campylobacter and Foodborne illness

Campylobacter and Foodborne illness have 10 things in common (in Unionpedia): Bacteria, Campylobacter jejuni, Food Standards Agency, Guillain–Barré syndrome, Hemolytic-uremic syndrome, Infectious dose, Pathogen, Periodontal disease, United Kingdom, United States Department of Agriculture.

Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Campylobacter jejuni

Campylobacter jejuni is one of the most common causes of food poisoning in the United States and in Europe.

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Food Standards Agency

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.

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Guillain–Barré syndrome

Guillain–Barré syndrome (GBS) is a rapid-onset muscle weakness caused by the immune system damaging the peripheral nervous system.

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Hemolytic-uremic syndrome

Hemolytic-uremic syndrome (HUS) is a disease characterized by a triad of hemolytic anemia (anemia caused by destruction of red blood cells), acute kidney failure (uremia), and a low platelet count (thrombocytopenia).

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Infectious dose

Infectious dose (ID) is the amount of pathogen (measured in number of microorganisms) required to cause an infection in the host.

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Pathogen

In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.

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Periodontal disease

Periodontal disease, also known as gum disease, is a set of inflammatory conditions affecting the tissues surrounding the teeth.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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The list above answers the following questions

Campylobacter and Foodborne illness Comparison

Campylobacter has 68 relations, while Foodborne illness has 221. As they have in common 10, the Jaccard index is 3.46% = 10 / (68 + 221).

References

This article shows the relationship between Campylobacter and Foodborne illness. To access each article from which the information was extracted, please visit:

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