Candida (fungus) and Yeast

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Difference between Candida (fungus) and Yeast

Candida (fungus) vs. Yeast

Candida is a genus of yeasts and is the most common cause of fungal infections worldwide. Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

Ascomycota

Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya.

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Candida (fungus)

Candida is a genus of yeasts and is the most common cause of fungal infections worldwide.

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Candida albicans

Candida albicans is an opportunistic pathogenic yeast that is a common member of the human gut flora.

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Candida glabrata

Candida glabrata is a haploid yeast of the genus Candida, previously known as Torulopsis glabrata.

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Candida krusei

Candida krusei is a budding yeast (a species of fungus) involved in chocolate production.

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Candida lusitaniae

Candida lusitaniae is a species of yeast in the genus Candida.

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Candida parapsilosis

Candida parapsilosis is a fungal species of yeast that has become a significant cause of sepsis and of wound and tissue infections in immunocompromised people.

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Candida tropicalis

Candida tropicalis is a species of yeast in the genus Candida.

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Candida viswanathii

Candida viswanathii is a species of yeast in the genus Candida.

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Candidiasis

Candidiasis is a fungal infection due to any type of Candida (a type of yeast).

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Commensalism

Commensalism is a long term biological interaction (symbiosis) in which members of one species gain benefits while those of the other species are neither benefited nor harmed.

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Eukaryote

Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).

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Fungemia

Fungemia or fungaemia is the presence of fungi or yeasts in the blood.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Gut flora

Gut flora, or gut microbiota, or gastrointestinal microbiota, is the complex community of microorganisms that live in the digestive tracts of humans and other animals, including insects.

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Maltose

Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

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Oral candidiasis

Oral candidiasis, also known as oral thrush among other names, is candidiasis that occurs in the mouth.

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Peptide

Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.

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Pichia guilliermondii

Pichia guilliermondii is a species of yeast of the genus Pichia whose asexual or anamorphic form is known as Candida guilliermondii.

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Saccharomycetales

Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.

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Sucrose

Sucrose is common table sugar.

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Wine fault

A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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