Capsicum and Habanero

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Difference between Capsicum and Habanero

Capsicum vs. Habanero

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. The habanero is rated as a hot variety of chili pepper.

Bhut jolokia

The Bhut jolokia (IPA), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.

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Bolivia

Bolivia (Mborivia; Buliwya; Wuliwya), officially known as the Plurinational State of Bolivia (Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America.

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Capsicum chinense

Capsicum chinense is a species of chili pepper native to the Americas.

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Carolina Reaper

The Carolina Reaper, originally named the HP22B, is a cultivar of the Capsicum chinense plant.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

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Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

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Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Nahuatl

Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.

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Pungency

Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.

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Scotch bonnet

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.

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Scoville scale

The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.

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