Caramel color and Food Chemicals Codex

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Caramel color and Food Chemicals Codex

Caramel color vs. Food Chemicals Codex

Caramel color or caramel coloring is a water-soluble food coloring. The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients.

Similarities between Caramel color and Food Chemicals Codex

Caramel color and Food Chemicals Codex have 5 things in common (in Unionpedia): Food and Drug Administration, Fructose, Good manufacturing practice, International Numbering System for Food Additives, Sucrose.

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Caramel color and Fructose · Food Chemicals Codex and Fructose · See more »

Good manufacturing practice

Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Caramel color and International Numbering System for Food Additives · Food Chemicals Codex and International Numbering System for Food Additives · See more »

Sucrose

Sucrose is common table sugar.

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The list above answers the following questions

What Caramel color and Food Chemicals Codex have in common
What are the similarities between Caramel color and Food Chemicals Codex

Caramel color and Food Chemicals Codex Comparison

Caramel color has 76 relations, while Food Chemicals Codex has 24. As they have in common 5, the Jaccard index is 5.00% = 5 / (76 + 24).

References

This article shows the relationship between Caramel color and Food Chemicals Codex. To access each article from which the information was extracted, please visit:

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