Faster access than browser!Similarities between Carbohydrate and Dietary fiber
Carbohydrate and Dietary fiber have 35 things in common (in Unionpedia): Acetic acid, Amylose, Arabinoxylan, Cellulose, Cengage, Chitin, Colloid, Disaccharide, Fermentation, Food energy, Fructose, Fungus, Glucose, Glycemic index, Glycerol, Glycogen, Glycosidic bond, Hemicellulose, Hexose, Insulin, Metabolism, National Academy of Medicine, Nutrient, Oligosaccharide, PDF, Pectin, Pentose, Plant, Polysaccharide, Raffinose, ..., Resistant starch, Starch, Triglyceride, Whole grain, Xylose. Expand index (5 more) »
Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
Acetic acid and Carbohydrate · Acetic acid and Dietary fiber ·
Amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.
Amylose and Carbohydrate · Amylose and Dietary fiber ·
Arabinoxylan
Arabinoxylan is a hemicellulose found in both the primary and secondary cell walls of plants, including woods and cereal grains, consisting of copolymers of two pentose sugars – arabinose and xylose.
Arabinoxylan and Carbohydrate · Arabinoxylan and Dietary fiber ·
Cellulose
Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.
Carbohydrate and Cellulose · Cellulose and Dietary fiber ·
Cengage
Cengage is an educational content, technology, and services company for the higher education, K-12, professional, and library markets worldwide.
Carbohydrate and Cengage · Cengage and Dietary fiber ·
Chitin
Chitin (C8H13O5N)n, a long-chain polymer of ''N''-acetylglucosamine, is a derivative of glucose.
Carbohydrate and Chitin · Chitin and Dietary fiber ·
Colloid
In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance.
Carbohydrate and Colloid · Colloid and Dietary fiber ·
Disaccharide
A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.
Carbohydrate and Disaccharide · Dietary fiber and Disaccharide ·
Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
Carbohydrate and Fermentation · Dietary fiber and Fermentation ·
Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
Carbohydrate and Food energy · Dietary fiber and Food energy ·
Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
Carbohydrate and Fructose · Dietary fiber and Fructose ·
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Carbohydrate and Fungus · Dietary fiber and Fungus ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Carbohydrate and Glucose · Dietary fiber and Glucose ·
Glycemic index
The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.
Carbohydrate and Glycemic index · Dietary fiber and Glycemic index ·
Glycerol
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.
Carbohydrate and Glycerol · Dietary fiber and Glycerol ·
Glycogen
Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.
Carbohydrate and Glycogen · Dietary fiber and Glycogen ·
Glycosidic bond
In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.
Carbohydrate and Glycosidic bond · Dietary fiber and Glycosidic bond ·
Hemicellulose
A hemicellulose (also known as polyose) is any of several heteropolymers (matrix polysaccharides), such as arabinoxylans, present along with cellulose in almost all plant cell walls.
Carbohydrate and Hemicellulose · Dietary fiber and Hemicellulose ·
Hexose
In bio-organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6.
Carbohydrate and Hexose · Dietary fiber and Hexose ·
Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
Carbohydrate and Insulin · Dietary fiber and Insulin ·
Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
Carbohydrate and Metabolism · Dietary fiber and Metabolism ·
National Academy of Medicine
The National Academy of Medicine (NAM), formerly called the Institute of Medicine (IoM), is an American nonprofit, non-governmental organization.
Carbohydrate and National Academy of Medicine · Dietary fiber and National Academy of Medicine ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Carbohydrate and Nutrient · Dietary fiber and Nutrient ·
Oligosaccharide
An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).
Carbohydrate and Oligosaccharide · Dietary fiber and Oligosaccharide ·
The Portable Document Format (PDF) is a file format developed in the 1990s to present documents, including text formatting and images, in a manner independent of application software, hardware, and operating systems.
Carbohydrate and PDF · Dietary fiber and PDF ·
Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
Carbohydrate and Pectin · Dietary fiber and Pectin ·
Pentose
A pentose is a monosaccharide with five carbon atoms.
Carbohydrate and Pentose · Dietary fiber and Pentose ·
Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
Carbohydrate and Plant · Dietary fiber and Plant ·
Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
Carbohydrate and Polysaccharide · Dietary fiber and Polysaccharide ·
Raffinose
Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
Carbohydrate and Raffinose · Dietary fiber and Raffinose ·
Resistant starch
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.
Carbohydrate and Resistant starch · Dietary fiber and Resistant starch ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Carbohydrate and Starch · Dietary fiber and Starch ·
Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
Carbohydrate and Triglyceride · Dietary fiber and Triglyceride ·
Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
Carbohydrate and Whole grain · Dietary fiber and Whole grain ·
Xylose
Xylose (cf. ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it.
The list above answers the following questions
- What Carbohydrate and Dietary fiber have in common
- What are the similarities between Carbohydrate and Dietary fiber
Carbohydrate and Dietary fiber Comparison
Carbohydrate has 202 relations, while Dietary fiber has 226. As they have in common 35, the Jaccard index is 8.18% = 35 / (202 + 226).
References
This article shows the relationship between Carbohydrate and Dietary fiber. To access each article from which the information was extracted, please visit:
