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Carbohydrate and Ketosis

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carbohydrate and Ketosis

Carbohydrate vs. Ketosis

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n). Ketosis is a metabolic state in which some of the body's energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis in which blood glucose provides energy.

Similarities between Carbohydrate and Ketosis

Carbohydrate and Ketosis have 17 things in common (in Unionpedia): Adenosine triphosphate, Blood sugar level, Carbon dioxide, Citric acid cycle, Diabetes mellitus type 1, Flavin adenine dinucleotide, Gluconeogenesis, Glucose, Glycerol, Glycogen, Glycolysis, Insulin, Ketoacidosis, Ketone bodies, Ketosis, Lipid, Nicotinamide adenine dinucleotide.

Adenosine triphosphate

Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.

Adenosine triphosphate and Carbohydrate · Adenosine triphosphate and Ketosis · See more »

Blood sugar level

The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.

Blood sugar level and Carbohydrate · Blood sugar level and Ketosis · See more »

Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

Carbohydrate and Carbon dioxide · Carbon dioxide and Ketosis · See more »

Citric acid cycle

The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).

Carbohydrate and Citric acid cycle · Citric acid cycle and Ketosis · See more »

Diabetes mellitus type 1

Diabetes mellitus type 1, also known as type 1 diabetes, is a form of diabetes mellitus in which not enough insulin is produced.

Carbohydrate and Diabetes mellitus type 1 · Diabetes mellitus type 1 and Ketosis · See more »

Flavin adenine dinucleotide

In biochemistry, flavin adenine dinucleotide (FAD) is a redox cofactor, more specifically a prosthetic group of a protein, involved in several important enzymatic reactions in metabolism.

Carbohydrate and Flavin adenine dinucleotide · Flavin adenine dinucleotide and Ketosis · See more »

Gluconeogenesis

Gluconeogenesis (GNG) is a metabolic pathway that results in the generation of glucose from certain non-carbohydrate carbon substrates.

Carbohydrate and Gluconeogenesis · Gluconeogenesis and Ketosis · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Carbohydrate and Glucose · Glucose and Ketosis · See more »

Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

Carbohydrate and Glycerol · Glycerol and Ketosis · See more »

Glycogen

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.

Carbohydrate and Glycogen · Glycogen and Ketosis · See more »

Glycolysis

Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.

Carbohydrate and Glycolysis · Glycolysis and Ketosis · See more »

Insulin

Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.

Carbohydrate and Insulin · Insulin and Ketosis · See more »

Ketoacidosis

Ketoacidosis is a metabolic state associated with high concentrations of ketone bodies, formed by the breakdown of fatty acids and the deamination of amino acids.

Carbohydrate and Ketoacidosis · Ketoacidosis and Ketosis · See more »

Ketone bodies

Ketone bodies are three water-soluble molecules (acetoacetate, beta-hydroxybutyrate, and their spontaneous breakdown product, acetone) containing the ketone group that are produced by the liver from fatty acids during periods of low food intake (fasting), carbohydrate restrictive diets, starvation, prolonged intense exercise, alcoholism or in untreated (or inadequately treated) type 1 diabetes mellitus.

Carbohydrate and Ketone bodies · Ketone bodies and Ketosis · See more »

Ketosis

Ketosis is a metabolic state in which some of the body's energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis in which blood glucose provides energy.

Carbohydrate and Ketosis · Ketosis and Ketosis · See more »

Lipid

In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.

Carbohydrate and Lipid · Ketosis and Lipid · See more »

Nicotinamide adenine dinucleotide

Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.

Carbohydrate and Nicotinamide adenine dinucleotide · Ketosis and Nicotinamide adenine dinucleotide · See more »

The list above answers the following questions

Carbohydrate and Ketosis Comparison

Carbohydrate has 202 relations, while Ketosis has 104. As they have in common 17, the Jaccard index is 5.56% = 17 / (202 + 104).

References

This article shows the relationship between Carbohydrate and Ketosis. To access each article from which the information was extracted, please visit:

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